Green District - A Salad Spot - Franchise
Quick Summary
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Learn more now!
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Green District - A Salad Spot
Business Cost, Fees & Facts for 2024
| Minimum Cash Required | $100,000 |
Available In These States:
- Overview
Overview
Green District - A Salad Spot - Franchise
Franchise With Us
Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps lled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.
Green District’s agship location in the St. Matthews community of Louisville, Kentucky, opened in June 2017 and has generated local buzz, quickly becoming a staple for lunch and dinner. Due to popular demand, a second location opened in Louisville’s downtown district in December 2017.
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Green District locations are easy to operate and require only a small, but well-trained staff.
Why Own a Green District Salads Franchise?
A Solid Concept
People are always looking for ways to lead a healthier lifestyle, and at Green District, it’s easy. Customers can choose one of 11 signature salads from Green District’s menu or build their own. The restaurant offers a choice of salad bases – iceberg, romaine, kale or spinach – as well as nearly 50 ingredients and toppings, and 15 house made salad dressings. Any salad can be made into a wrap, and the restaurant also offers a range of sides, including hot soups and pasta salad.
Total Training & Support
The Green District management team will offer unrivaled training and support to each franchisee as they join the Green District family. The company’s operating model is simple and has been structured with well-dened processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters in Louisville.
Protable & Growing
Green District holds a great position in the franchise market with a strong operating model. The restaurant is a high-performing concept within a very lucrative and growing industry.
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