Green District - A Salad Spot - Franchise
Quick Summary
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Learn more now!
*Please contact "Green District - A Salad Spot" to confirm the accuracy of any information provided on this page.
Green District - A Salad Spot
Business Cost, Fees & Facts for 2025
Minimum Cash Required | $100,000 |
Available In These States:
- Overview
Green District - A Salad Spot - Franchise
Franchise With Us
Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps lled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.
Green District’s agship location in the St. Matthews community of Louisville, Kentucky, opened in June 2017 and has generated local buzz, quickly becoming a staple for lunch and dinner. Due to popular demand, a second location opened in Louisville’s downtown district in December 2017.
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Green District locations are easy to operate and require only a small, but well-trained staff.
Why Own a Green District Salads Franchise?
A Solid Concept
People are always looking for ways to lead a healthier lifestyle, and at Green District, it’s easy. Customers can choose one of 11 signature salads from Green District’s menu or build their own. The restaurant offers a choice of salad bases – iceberg, romaine, kale or spinach – as well as nearly 50 ingredients and toppings, and 15 house made salad dressings. Any salad can be made into a wrap, and the restaurant also offers a range of sides, including hot soups and pasta salad.
Total Training & Support
The Green District management team will offer unrivaled training and support to each franchisee as they join the Green District family. The company’s operating model is simple and has been structured with well-dened processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters in Louisville.
Protable & Growing
Green District holds a great position in the franchise market with a strong operating model. The restaurant is a high-performing concept within a very lucrative and growing industry.
Here are some other suggestions in the same category that you selected :

TOGO’S Franchise Opportunity
Our TOGO’S 3.0 Concept is outperforming expectations, and we are excited to offer this opportunity in California and contiguous states for both Multi-Unit and Single Unit Franchisees. We’re looking for hands-on owner operators who are looking for a fun brand known for premium quality sandwiches and great customer service.
$ 200,000 Min.Cash Required

Daylight Donuts
Donuts are one of the most profitable food items in the nation! In addition, the Daylight Signature Coffee and beverage program generates significant dollars to the bottom line. You do not pay a franchise percentage or even an upfront licensing fee. All the profits you make are yours to keep. Inquire now to learn more!
$ 100,000 Min.Cash Required

EggBred
EggBred aims to serve as a delicious daily breakfast alternative and offers a profitable franchise model for a balanced lifestyle. Our chef-driven concept features a menu of proprietary blends of proteins, locally air-roasted coffee, custom-crafted English muffins, and more. Everything is prepared fresh, made to order, and available all day, catering to breakfast, lunch, and dessert needs.
$ 80,000 Min.Cash Required

Port of Subs
Join the Port of Subs® family! Own your very own Sliced Fresh franchise. Today, Port of Subs® has over 140 restaurants and is expanding throughout the West. We have stayed true to our beginnings and still make each sandwich fresh to order as our guests look on.
$ 100,000 Min.Cash Required

Grocery Outlet
For over 50 years, Grocery Outlet has partnered with experienced retail leaders who are looking for the next step in their career. Our Independent Operator program gives you the opportunity to start your own business, be your own boss and run your store, your way. Ideal for first time business owners, Grocery Outlet provides paid training and ongoing support with low initial capital investment.
$ 25,000 Min.Cash Required

Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required

Lean Kitchen Company
Our mission at Lean Kitchen is to save consumers time & money by providing healthy, prepared meals that are delicious. We offer chef driven meals that are made from scratch, packed with protein and have the nutrition facts & ingredients listed on the label. While Lean Kitchen can provide a very profitable outcome, one of the things we hear most from our franchisees is how rewarding of an outcome it is as well with customers achieving success.
$ 70,000 Min.Cash Required

Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 150,000 Min.Cash Required