Hattie Marie's BBQ - Franchise
Quick Summary
Bring Hattie Marie’s Texas Style BBQ & Cajun Kitchen to your hometown & learn the secrets of operating a successful business. If you are a barbecue lover like us & you desire to have your own successful barbecue joint, continue learning about Hattie Marie’s BBQ & reach out to our team to begin the process. Learn more about the cost & facts now!
*Please contact "Hattie Marie's BBQ" to confirm the accuracy of any information provided on this page.
Hattie Marie's BBQ
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $40,000 | |
| Year Founded | 2017 | |
| Training & Support | Yes | |
| Home Office Location | Atlanta, GA |
Available In These States:
- AL
- AR
- FL
- GA
- LA
- MS
- NC
- SC
- TN
- Overview
- Press Releases
Hattie Marie's BBQ - Franchise
About Us
Our story begins in a small town, Port Arthur, Texas, where Hattie Marie practiced in the kitchen and was a natural at cooking. Her son, Willie, continued the family tradition and dedicated the restaurant to his mother and opened a restaurant in Atlanta, Georgia.
Hattie Marie’s isn’t your typical barbecue joint, we believe that perfection takes time and to only sell fresh and quality food to our customers. We smoke all of our meats in-house daily and NEVER transport cooked meat from other facilities to our restaurant. We are also known for serving the finest cuts of meat from top meat suppliers. We are letting the world discover Hattie Marie’s BBQ by our reputation of having the freshest barbecue you’ve ever tasted.
Our BBQ
- We only sell the freshest and best barbecue
- Our delicious meats are smoked low and slow daily onsite
- We only use the best cuts of meat from top meat suppliers
- Our menu has a wide variety of food
Reasons to Invest in Our Barbecue Joint
- We care more about the freshness and quality of our barbecue, unlike other BBQ joints who just want to sell their food.
- On-site support from our team to ensure you always have your questions answered.
- Efficient training for your management and employee staff
- Multiple revenue streams
- Site selection assistance
- Great franchise fee and estimated initial investment
- A franchise family that you can trust
- A company with a good reputation that is only growing, become part of this expansion
Training and Support
In training, you’ll learn from the very best! If you aspire to run your own successful business, you’re in the right place to start as you will learn the business ins and outs and dos and don’ts. Our team will dedicate time strictly to your franchise during your scheduled on-site training. The on-site training entails learning how the restaurant operates, meal preparation techniques, company culture, and customer service, cooking temperatures - everything you need to know with managing your own barbecue joint!
Here are some other suggestions in the same category that you selected :
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required
RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
$ 200,000 Min.Cash Required
Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required
Brusters Real Ice Cream
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have over 200 successful units open in 22 states!
$ 150,000 Min.Cash Required
Compare & Contrast Brands - Guided Discovery Included
No-cost, guided franchise discovery for professionals who want to compare and contrast multiple brands before committing. I help you avoid wasted time and wrong-fit opportunities by focusing only on franchise models that align with your income goals, lifestyle priorities, and long-term vision, so you can choose with clarity and confidence.
$ 100,000 Min.Cash Required
