Jimboy's Tacos - Franchise
Quick Summary
Jimboy’s unique menu has been in high demand for over 60 years; our “one-of-a-kind” recipes have inspired a customer base that has been described as “passionately loyal”. The magic of Jimboy’s Tacos is first and foremost in our food. Request more info to learn why we've been successfully franchising for over 40 years.
*Please contact "Netcap Franchise Consultants" to confirm the accuracy of any information provided on this page.
Jimboy's Tacos
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $265,000 |
Available In These States:
- AK
- AL
- AR
- AZ
- CA
- CO
- CT
- DC
- DE
- GA
- IA
- ID
- KS
- LA
- MA
- ME
- MO
- MS
- MT
- NC
- NH
- NJ
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- TN
- TX
- VT
- WA
- WV
- WY
- Overview
Jimboy's Tacos - Franchise
Today, our franchise development is expanding across the county and internationally while all of our original locations are being remodeled to reflect an exciting new adventure-themed prototype reinforcing our branding around a fun place to eat while maintaining our eternal commitment to our food's integrity.
If you're considering a restaurant franchise and would like to learn more about a one of a kind beloved product with complete operating systems, a support service available for every phase of your business, and decades of "real" experience in both fresh food preparation and franchising, then come explore Jimboy's Tacos – where we've been making it real for 60 years.
Here are some other suggestions in the same category that you selected :
Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required
RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
$ 200,000 Min.Cash Required
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required
Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required
