TaKorean - Korean Taco Grill - Franchise
Quick Summary
TaKorean is inspired by Korean flavors and Latin street food. It serves up made-to-order tacos, and rice or slaw bowls bursting with vibrant, fresh flavors in an appealing, modern space. Learn more now!
*Please contact "TaKorean - Korean Taco Grill" to confirm the accuracy of any information provided on this page.
TaKorean - Korean Taco Grill
Business Cost, Fees & Facts for 2025
| Minimum Cash Required | $200,000 | |
| Training & Support | Yes |
Available In These States:
- AL
- AR
- AZ
- CO
- CT
- DC
- DE
- FL
- GA
- IA
- ID
- KS
- KY
- LA
- MA
- ME
- MO
- MS
- MT
- NC
- NE
- NH
- NJ
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- SD
- TN
- TX
- UT
- VT
- WV
- WY
- Overview
- Press Releases
TaKorean - Korean Taco Grill - Franchise
A Different Take on Tacos
TaKorean is inspired by Korean flavors and Latin street food. It serves up made-to-order tacos, and rice or slaw bowls bursting with vibrant, fresh flavors in an appealing, modern space. A TaKorean franchise provides a time-tested system that is simple, streamlined and consistently delivers great food, great hospitality and great numbers.
Own a Fast Casual Franchise with Bold, Fresh, Unique Flavors and an Amazing Team Culture
With a deep love and appreciation for food, founder and CEO Michael Lenard, opened TaKorean in August 2010 out of a 1985 Ford step van that he converted to a food truck. A native of Washington, DC, Lenard is determined to provide healthy, well-balanced meals at a reasonable price to his fellow Washingtonians. Now you can bring a TaKorean franchise to your neighborhood and build an exciting business for yourself.
TaKorean is founded and led by a diverse team with over 60 years of food service experience, and 18 years combined leading TaKorean.
Why The Industry
- $126 billion quick-service restaurant industry
- 76% of Americans choose Asian food as their favorite
- 90% growth in interest since 202 in Korean Cuisine
- 42% of consumers are more likely to try a new or unique flavor from a restaurant
Training & Ongoing Support
Visit our flagship restaurant for initial training, and then we will spend time in your restaurant for onsite training to help you get started and instill confidence in your team. Once your business is up and running, count on us to be there to support you as you continue to build and grow your business, both in-person throughout the year, and via phone, text, and email.
Cutting Edge Technology
Use your time leading and delveoping your team, instead of in the office handling the technology you need to run a smooth and efficient operation. From our integrated, AI based bookkeeping, POS, and inventory system to our automated invoicing software, your business will run smoothly as you build it.
Marketing
We can help you with branded materials and web presence, as well as appropriate local campaigns to let your community know you and your staff are ready to offer them an excellent experience and great food.
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