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usiness DescriptionSELLER FINANCING AVAILABLEINCLUDES PA TYPE R LIQUOR LICENSEOne of a kind destination venue in the heart of the Poconos. Popular tourist spot with huge seasonal volume. Turn Key operation can continue on for years to come!Ad#:2315952Detailed InformationLocation:Monroe County, PAReal Estate:OwnedNot included in asking priceBuilding SF:N/AEmployees:30Facilities:sprawling property with several outdoors venues and ample parking for high volume and turnover.Competition:limited competition n the areaFinancing:700k down payment seller will hold note for qualified buyerSupport & Training:owner will trainReason for Selling:retiring, lives out of stateAsking Price:$2,650,000Cash Flow:$350,000Gross Revenue:$1,750,000Real Estate:$1,000,000*Established:2014
Income-Producing Vegas Commissary Kitchen & Growth PotentialThis is an opportunity to own a profitable shared-use commissary kitchen in Las Vegas, established in 2017, with over $110K in SDE on $383K in revenue. The facility offers six workstations bookable 24 hours a day, a full cook line, and dry, refrigerated, and freezer storage, serving food entrepreneurs such as meal-prep services and coffee cart operators. All revenue comes from tenant space rental, and the business has been profitable every year with a consistent tenant base built without paid advertising, through strong organic search placement and word-of-mouth referrals. It is one of the few kitchens in the area that lets multiple businesses operate at the same time, and it offers in-person tours and guidance through Health District permitting. A manager is in place; the owner works 20-25 hours per week, and a buyer with reasonable skills can learn operations in 2-3 weeks, with training and transition support included. FF&E is valued at over $284K, and the 10,000 sq. ft. facility is leased through 2032 with two 5-year renewal options. Growth opportunities include paid advertising, social media, referral programs, and pricing adjustments to align with competitors, and available capacity allows for more tenants.Seller Financing Available for a Well-Qualified Buyer.Inquire for more details and learn how you can buy a business for as little as 10% down on qualified SBA listings or how to use creative financing options to get a deal done! At Transworld Business Advisors, we are the most active business brokerage in the country - listing and selling the most businesses in the state. Get added to our buyer list today to receive notifications as businesses with your criteria hit the market!
An excellent opportunity to take over an existing smoothie and beverage shop location in Berks County, Pennsylvania. This offering provides a prospective owner with an established retail space configured for beverage service, along with existing equipment and the opportunity to continue operating a similar concept under their own brand.The sale includes the location's equipment and the opportunity to assume or negotiate a lease, subject to landlord approval and lease terms. A new owner can build upon the existing setup, introduce their own menu and recipes, develop a unique brand identity, and create a concept tailored to local customer preferences.Ideal for an entrepreneur interested in the smoothie, juice, specialty beverage, or healthy grab-and-go market, this opportunity offers a potential head start compared with developing a space from scratch.Please note: The sale does not include the existing business name, trademarks, brand identity, or proprietary recipes.
Join us in revolutionizing the office coffee business. Franchising with Break Coffee allows you to have operating freedom with an independent business model, plus corporate-level support and training.
Acquire a distinctive hospitality business in Midtown Kansas City combining an inviting main-floor lounge, an open-air rooftop with panoramic city views, elevated food and beverage offerings, weekend brunch, and private events.The business generated approximately $1.32 million in revenue and $313,000 in seller’s discretionary earnings in 2025. An experienced management team oversees daily service, kitchen operations, scheduling, and beverage execution. The current owner works approximately 20 hours per week, primarily focused on marketing, events, customer relationships, and business development.Investment Highlights:* Distinctive Two-Level Experience: Main-floor dining and rooftop hospitality accommodate date nights, social gatherings, celebrations, and private events.* Beverage-Led Revenue Mix: Approximately 60% of revenue comes from bar sales, complemented by shareable plates, weekend brunch, and experiential dining.* Management Team in Place: An assistant general manager, chef, and bar manager oversee core operating functions.* Established Customer Engagement: A social following, email audience, repeat corporate customers, and celebration-driven demand provide a foundation for continued marketing.* Attractive Midtown Setting: Located within an established residential and entertainment district near the streetcar corridor.* Operating Infrastructure: Trained staff, documented processes, event-sales systems, and an equipped venue support an ownership transition.Growth Opportunities:A new owner could build on existing offerings through targeted event sales, expanded service, and programs that encourage more frequent visits.* Expand Private and Corporate Events: Build beyond the current average of two to three events per month by developing relationships with local employers and event planners. Potential offerings include client appreciation receptions, company celebrations, networking gatherings, and rooftop buyouts.* Relaunch and Grow Memberships: Reintroduce the existing prepaid membership program with year-round enrollment and clearly defined benefits designed to encourage repeat visits and additional purchases.Ideal Buyers:This opportunity may appeal to an experienced restaurant or bar operator seeking an additional concept, a hospitality group expanding its Kansas City presence, or an event-focused entrepreneur with food and beverage operating experience.A buyer with strengths in event sales, local partnerships, and customer marketing could complement the management team already handling daily operations.
Well-Established Shark’s Fish & Chicken Franchise DeKalb, IL - Adjacent Northern Illinois University!“Has Successfully Operated Within The DeKalb Market For Over 15 Years”Fantastic opportunity to acquire a highly visible quick-service restaurant on one of DeKalb’s busiest commercial corridors, serving thousands of students, faculty, staff, visitors and residents year-round. Shark’s is one of the Midwest’s most recognized fish and chicken concepts, with a loyal following throughout Illinois. The menu features whole chicken wings, chicken dinners, catfish fillets, ocean perch, shrimp, Philly steak sandwiches, burgers and signature sides, plus combo platters and family meals, all freshly cooked to order. This broad menu creates multiple revenue streams and repeat visits. Campus demand drives exceptional lunch, dinner and late-night sales across dine-in, carryout and delivery. A high-volume online ordering business and established delivery channels capture heavy off-premise sales. This fully equipped turnkey operation offers an efficient layout built to maximize production and service, with experienced staff and operational systems in place. Ideal for owner-operators, multi-unit franchisees, restaurant groups or investors seeking a recognized brand with a proven track record in a premier university market. Asset sale - all furniture, fixtures and equipment (FF&E) included.Listed by Tim Ryan at EatZ & Associates
This opportunity involves the acquisition of a long-standing treat retail business operating under a nationally recognized franchise brand. The business is located in a well-trafficked area in Farmington, New Mexico and benefits from strong brand recognition, consistent foot traffic, and a product mix well suited to impulse purchases and seasonal demand.The store specializes in premium treats, all produced and sold under established franchise systems and recipes. Operations are straightforward, supported by standardized processes, point-of-sale systems, and brand-level supply chains. The business is currently staffed with trained part-time employees and can be operated with limited owner presence.
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
Special opportunity to acquire an operating Dave's Cosmic Subs franchise at cost!Step into ownership of a newly developed Dave's Cosmic Subs restaurant in Nashville's Sylvan Heights area. Currently operated by the franchisor, this fully built-out location is being offered to a new owner-operator at its total development cost, including equipment, fixtures, furnishings, and initial inventory.Established in 1997, Dave's Cosmic Subs brings a distinctive rock-and-roll atmosphere to the fast-casual dining market, serving made-to-order specialty subs featuring fresh ingredients and signature sauces. The concept combines an energetic, recognizable brand identity with a streamlined operating model designed for efficient restaurant management.This approximately 1,007-square-foot location features a completed buildout, restaurant equipment, and an established operating infrastructure. The concept supports dine-in, takeout, online ordering, delivery, and catering, offering multiple avenues for customer engagement.The franchisor provides operational guidance, training, established systems, and ongoing brand support to help a new owner transition into the business.
High-Volume 22 Year Sushi Destination On Andersonville’s Vibrant Clark St - Sales Over $879,000!“An Andersonville Favorite With Cash Flow Over $137,000 & Priced To Sell At $199,000”Exceptional opportunity to acquire Tanoshii Andersonville, a long-established, full-service Japanese and sushi restaurant in one of Chicago’s premier neighborhood dining and shopping districts. A new owner inherits a recognizable name, established menu, catering business, loyal customers and decades of neighborhood recognition.Tanoshii’s identity is built on creative Japanese cuisine, pairing traditional sushi, sashimi, nigiri and maki with inventive signature rolls, tempura, udon, kitchen entrees and an approachable omakase experience where guests share dietary needs and spice preferences, then let the chef choose. This broad menu appeals to sushi diners, cooked-food fans and vegetarians alike, creating multiple revenue channels across dine-in, takeout and delivery, supported by direct Toast online ordering and 3rd-party apps.OpenTable rates Tanoshii a 4.9 neighborhood gem, and The Infatuation calls it a relaxed, casual destination for quality sushi. That longevity and reputation would be difficult and expensive for a new concept to replicate.This turnkey operation lets a buyer skip the cost, delays and risk of building a restaurant from raw space.Listed by Tim Ryan at EatZ & Associates
Popular Bar & Grill w/Gaming Western Suburb of Chicago, IL - Exceptional Suburban Downtown Location!“The Second Busiest Video Gaming Spot In Town With 2025 Gaming Income At $107,287”Outstanding opportunity to acquire a fully equipped neighborhood bar & grill with video gaming in a thriving historic downtown. Turnkey, with multiple revenue streams, an experienced management team, a loyal customer following and increasing sales!The full-service bar features craft beers, signature cocktails, daily drink and happy hour specials. The carefully developed menu offers broad appeal with appetizers, burgers, sandwiches, flatbreads, tacos, fresh salads, comfort food favorites and daily specials.Six video gaming terminals create a valuable secondary income stream requiring minimal labor while producing strong cash flow. Offered as a stock sale, allowing the gaming license to remain active, subject to Illinois Gaming Board approval and terminal operator requirements. The terminal operator agreement runs through April 2030.Substantial 2024 remodeling and equipment upgrades created an attractive interior with a wraparound bar, spacious dining, pool, darts, arcade games and an open gaming area. A flexible floor plan supports casual lunches, family dinners, late-night entertainment, live music, trivia nights, private parties and special events.
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have over 200 successful units open in 22 states!
Long-Established Authentic Mexican Restaurant Schiller Park, IL - 26 Years!“On One Of Chicagoland’s Busiest Commercial Corridors Just Minutes From O’Hare, Rosemont & Major Expressways”An exceptional opportunity to acquire a beloved, independent neighborhood taqueria offering a delicious, authentic traditional Mexican menu of street & specialty tacos, mini taquitos, burritos, tortas, quesadillas, gorditas, chimichangas, choriqueso, nachos, homemade guacamole, salsas & soups, combination dinners, Mexican soft drinks and beer.Counter service with comfortable seating and an efficient layout designed for both dine-in and carryout, perfect for quick lunches and casual dinners. Its compact footprint keeps occupancy costs manageable while still providing a welcoming dining environment.Asset sale - all furniture, fixtures and equipment (FF&E) included. The fully equipped open commercial kitchen features a large hood, 4-burner range w/oven, grill, flat top, deep fryer, 8-well steam table, salamander, meat slicer, refrigerated prep table, reach-in refrigeration & freezers, ice machine, Toast POS system and more. No costly build-out needed – just walk in, turn on the lights and start cooking!An outstanding turnkey opportunity for an experienced owner-operator, family business or restaurateur looking to take over a well-known area favorite with an established reputation and loyal customer base.
ABC 47 license available for a bona fide eating establishment in San Diego County. The establishment must serve food.The license can be placed anywhere in San Diego County, with the exception of certain ZIP codes/areas, including:HillcrestNorth ParkOcean BeachPacific BeachBuyer Responsibilities:10% commissionAll applicable closing costs
Rare opportunity to own a lakefront restaurant and full liquor bar together with its real estate, on about two acres with 531 feet of frontage in a growing North Florida lake town. The owners completely rebuilt a long-vacant waterfront property and opened in June 2026, investing more than $2.5 million in the land, the building, and a brand-new commercial kitchen.A glass-front dining room gives every table a view of the water, with a full liquor bar, beer garden, waterside patio, private dining room, and a boat ramp and dock where guests arrive by boat. The restaurant is licensed for 150 seats and open seven days for lunch and dinner.Documented sales of $314,056 in the first 13 weeks put the business on a $1.29 million annual pace, earned almost entirely on dinner service in the lake's slower summer season. Lunch service and the winter season are still ahead of these numbers. Food cost is documented at 20.8% of sales from supplier invoices.Turnkey systems are in place: written operating procedures, a trained team of about 30, and a Toast POS with clean records. Four weeks of training included. Room to grow with a marina build-out, cabins, a tiki bar, or an event pavilion, and a strong fit for E-2 treaty investor visa buyers. Potential SBA financing, subject to lender approval. Down payment negotiable; no seller financing.Confidential. Business name, location, financials, photos, and the full Confidential Business Review are released after a signed NDA and proof of funds or lender pre-qualification.
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
Health and wellness business focused on making healthy eating convenient, accessible and sustainable
The sale price includes 10 fully warranted, state-of-the-art, vending units. These machines are driven by high tech, Artificial Intelligence. The sale price includes approximately $3500.00 in inventory. Keep your regular job and enjoy high and predicable income from owning this successful “semi-passive” business in this “new age vending” space. This is a wonderful opportunity in a major growth industry. This business offers sandwiches, salads, snacks & drinks utilizing the latest technology in automated A.I. generated retail - (vending). Enjoy the freedom of working by your own rules and on your own schedule. Continue to grow your business by adding additional new machines when you would like additional income. You will receive full corporate assistance to find profitable new locations. The business consistently delivers excellent profit margins and high earnings. We use cutting edge “A.I.” technology to allow our machines to accept credit and debit cards, Google Wallet, and the Apple Pay technologies. We do not accept cash. The machines also utilize remote access technology, allowing 24-hour online remote access to view sales figures, inventory needs, and maintenance requirements from anywhere. The parent company adds full training and ongoing corporate support as needed. - No territories / No restrictions / No Franchise Fees / No Royalties - Flexible hours “you make your schedule”. - High profit margins. - No employees. - A.I. driven Technology. - All cash business / Multiple revenue streams of business.
Made to order... customized stainless steel trailers are state of the art and completely self-contained (fresh water / electricity) and equipped with double workbench, outlets / breakers, LED lights, three plus one sinks and a centered flip up panel (to serve guests). This would be an effective and easy way for somebody in the food and beverage industry looking expand their current business geographical footprint and grow their recurring revenue streams. Or for an entrepreneurial minded individual ready to embark on their first venture. Please inquire for more information and to sign a NDA.
At Barberitos, we don’t cut corners - we dice ‘em fresh, in-house, every day. From fire-grilled chicken and hand-smashed guac to fresh-diced Pico and scratch-made salsas, we do things the real way. The better way. That means no microwaves, no freezers, no added MSG, and no high-fructose corn syrup - just real ingredients you can pronounce and bold flavors you won’t forget, Real. Fresh. Unapologetically Barbs.
This long-running, high-end, specialty cake shop is ready for a new decorator to come in and take over. This has been a highly-reviewed shop in St. Charles County for more than 20 years. The owner is a hard-working baker/decorator that has built a solid reputation on beautifully decorated cakes. This is a great opportunity for a person to be able to step in and take over a turn-key operation with many customers and orders on the books. This would be a great business for someone who is already a baker or decorator. The owner would like to transition out and is willing to help someone.Contact Kim Wright using reply to this ad button. Please reference ID#1190KW.
Seize the opportunity to own a fully built-out entertainment venue designed for multiple revenue streams. This turnkey business features an inviting hookah lounge, a fully equipped commercial kitchen with a grease trap and exhaust hood, a full bar, and a dedicated stage for live entertainment, DJs, private events, and special performances.Whether you choose to continue the current hookah lounge concept or transform the space into a sports bar, restaurant, cocktail lounge, live music venue, or another hospitality concept, the infrastructure is already in place, saving you significant time and build-out costs.The spacious layout is designed to create an unforgettable guest experience while maximizing revenue opportunities through food, beverage, entertainment, and private events. Located in a desirable area with excellent visibility, this business offers tremendous potential for an owner/operator or experienced hospitality group.Priced at $199,999, this opportunity represents exceptional value for a fully equipped entertainment venue. The seller is highly motivated and ready to work with a qualified buyer, making now the ideal time to take advantage of this opportunity. Opportunities with this level of flexibility and infrastructure are rare. NDA and proof of funds are required to receive additional information.
Industrial warehouse cold storage facility for sale in South Jersey. 8,100 sq ft building with 2 large walk-in refrigeration units measuring 21 ft by 24 ft and 23 ft by 19 ft. Also has oversized 2 section commercial walk-in freezer measuring 17 ft by 27 ft and 33 ft by 24 ft .Two large loading docks that allows for easy distribution. Electrical, gas and plumbing have all been upgraded. Perfect for food manufacturing and distribution facility. This property is turn key.
Own and operate your own authentic Mediterranean restaurant. Consumers are embracing fresh, healthy, & experience-driven dining like never before. The Great Greek delivers flavors in a vibrant fast-casual setting backed by a proven franchise. With extensive training, support, & a rapidly expanding brand, you can capitalize on one of the most exciting segments in restaurant franchising / the fast growing Mediterranean QSR space. Diners love the great taste!
This is a very unique food business located in the Quincy, Illinois area. This business prepares meals that the customer buys to take home. There is some minor prep involved before serving. There is very little waste compared to a restaurant. It is well established and has been around for about 10 years. It is open very short number of hours per week. The rent is cheap and this great location is in a very busy area. The space is about 2000 sq. ft. and there is plenty of parking. Yearly sales are about $470,000. There are seven part-time employees. Do not miss this great business. The seller will pass along all recipes and give extensive training. Contact Jeff Highfill seven days a week until 10 PM.
(MOTIVATED SELLER) Iconic, high-performing pizzeria with 30 years of loyal customer history. Wooster St Pizza, successfully reborn in North Haven, offers 4,000 sq ft of turnkey space featuring a streamlined kitchen with a cheese grinder, a $50k pizza oven, a warm 20-seat dining room, and a lively 15-stool full bar. A scenic 30-seat riverside patio provides a standout seasonal draw. This is a consistently busy operation. Delivery runs nonstop, catering orders remain steady, and ovens stay active from open to close. The business moves 20 cases of premium hard mozzarella weekly clear evidence of strong, reliable demand. Open seven profitable days a week, it operates as a well-oiled machine with deep community roots. A major advantage: you can own both the thriving business and the real estate for $1.3M. This is a rare chance to step into a proven, beloved brand with a large built-in customer base and meaningful growth potential. Opportunities like this are scarce. Take the helm of a true local institution and make it your own. The timing is ideal for a buyer ready to act.
This is a great opportunity to own an established Subway Sub Shop. Located right on the cuff of Missouri State University. It has been in operation for 38 years! Nothing like having a potential labor force of 23,000 students within a 2 mile radius! All equipment is in excellent condition and is serviced regularly. Current owners run the business in a passive manner and do no outside advertising. A new owner/operator with some creative advertising & marketing would have HUGE growth potential by adding corporate catering, and networking with the surrounding businesses! This business has so much growth potential based on location alone. This Subway restaurant is great for a family or perfect for a husband/wife team. Call to discuss this must-see business that will not disappoint. Seller will entertain all reasonable offers.
Fast-casual restaurant serving farm-fresh burgers, breakfast items, and sandwiches in a sit-down counter format.
SELLING PRICE: $170,000 DOWN PAYMENT 85K (priced to sell) Less for cash SALES VOLUME: $10 - $12K/wk.… ………. seller financing available, LEASE: $3,275……. Yrs left 3 plus option. SQUARE FOOTAGE: 1,500 sq.ft. HOURS OF OPERATION: 7 am -1 pm, 7 days. Work & have a Life! SEATING: 60 plus 10 seats at coffee bar REASON FOR SELLING: Owner is overwhelmed. ANNUAL PROFIT: Approximately $100,000 COMMENTS: This turnkey breakfast-and-lunch business is a rare opportunity in an affluent Natick–Framingham market. Recently sold, the seller must now sell, creating an attractive opening for a buyer seeking an established operation with strong upside. Business Highlights · New POS system and kitchen hood already in place. · Breakfast service extending into lunch remains one of the most profitable food-and-beverage segments. · Limited competition in a strong, affluent area. · Experienced, long-term staff supports a smooth transition. · Mostly cash sales, with potential to recover the cash investment in the first year. With the right owner, this easy-to-run concept has the potential to become an even more popular and profitable local brand. Take the time to see this rare opportunity.
Fully built-out Italian restaurant complete with furniture, fixtures, equipment, and an inviting dining atmosphere, allowing a new owner to avoid the significant time, expense, and uncertainty of building a restaurant from the ground up. Located in downtown St. Joseph, this opportunity includes the restaurant assets and the commercial real estate, which must be purchased together. The property is offered separately at $1,300,000, giving the buyer the advantage of owning both the operating location and the underlying real estate. You'll be acquiring a professionally designed restaurant in an established location that's ready for its next chapter. If you've been searching for a restaurant with an existing kitchen, dining room, equipment, and real estate already in place, this opportunity deserves a closer look.
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