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Established and well-recognized food truck business with a loyal customer base and strong regional presence. The operation benefits from a consistent vendor contract at a high-traffic location, along with additional revenue from private catering and community events.This is a turnkey opportunity with a fully equipped truck, trained staff, and systems in place. The business operates only four days per week with significant potential to scale through additional contracts, catering, and extended hours.The sale includes the food truck operations; the original packaged sauce line is not included.HighlightsContracted, repeatable revenueMultiple income streams (daily service, catering, events)Established brand and customer followingScalable, low-overhead mobile modelSeller training and transition support includedIdeal BuyerOwner-operator seeking strong cash flow potentialFood service professional expanding into a mobile conceptEntrepreneur looking for a scalable, lower-overhead opportunityExisting operator adding a proven revenue stream
This thriving Food Truck for Sale is serving up serious sales and profits! With $293,200 in annual sales, this Tampa location delivers an impressive $89,280 in owner earnings, perfect for an owner-operator or absentee owner looking for steady returns. SBA lending is available with just 20% down over a ten-year term.Is it a restaurant? It's more than just a truck. Located in a busy area in one of the best neighborhoods in Tampa (with affordable rent!), this Food Truck for Sale with adjacent indoor seating and patio for sale meets today's fast-paced customer demands. Patrons have the choice of a large shaded patio or the air-conditioned seating for 26 inside, ideal for any time of day or season. With its menu, giant TVs, and expandable space (not to mention friends on the local professional teams), this is the perfect game-day hangout.Of course, the truck itself can drive to crowds of customers at the many festivals, parties, and businesses it is regularly invited to. This Food Truck for Sale, offered by We Sell Restaurants is so often requested for events that the new owner should consider expanding the fleet to leverage the strong brand and meet the overwhelming demand. The current owner prefers to mostly keep it parked in its dedicated home base by the inside lounge and stunning outdoor al-fresco dining area. A fantastic team is already in place, with employees managing operations seamlessly. The current owner is largely absentee, giving you the flexibility to choose how hands-on you want to be. This setup at the Food Truck for sale includes everything you need, with equipment and award-winning recipes ready for business.This popular eatery boasts a massive social media following and is so in-demand it regularly turns down business opportunities. Don't miss your chance to own a beloved local gem!By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
This established bread distribution route operates on a foundation of strong profitability and reliable systems. Serving high-volume retail locations across Bel Air and Abingdon, it features top national brands, ensuring consistent demand and market presence.With trusted customer relationships and streamlined operations, the route offers both stability and growth potential. Priced below typical market multiples, it represents an attractive entry point with built-in value and upside opportunity.
This fully equipped food truck operation, located in the Miami-Dade area of South Florida, is available for acquisition as an asset sale. The truck comes complete with essential commercial-grade equipment, including a grill, refrigerators, and a water tank, allowing for immediate operation. In addition, the setup includes tables and chairs, providing buyers with the option to create a customer seating area on-site. This turnkey opportunity allows a new owner to bypass the time and expense of outfitting a vehicle from scratch and begin operations right away.The offering presents an ideal entry point into the growing food truck industry in South Florida, where mobility and flexibility are valuable advantages. With all infrastructure in place, the new operator can focus on branding, menu development, and market expansion rather than setup costs. Whether as a first business venture or an addition to an existing operation, this asset acquisition provides a strong foundation for launching or scaling a mobile food service business in a high-demand market.
Food Cart Business $265K SDE Expansion Rights to Five LocationsOffered for sale is a long-established, highly profitable food cart business with more than 30 years of operations. The business currently operates a single cart producing approximately $265,000 in Seller’s Discretionary Earnings, with simple operations and exceptional margins. Sales average over $1000 per hour during a three-hour operational period. The business currently generates approximately $61,000 per month in revenue from just one location. The sale includes five transferable city peddler permits, allowing a buyer to expand to multiple simultaneous locations at their discretion. Recently, the seller has intentionally maintained a single-cart model for lifestyle reasons. A nearby commissary kitchen is also available for lease allowing the owner to quickly prep and clean up. Easy menu prep and fast production makes this business less labor-intensive than most food operations. If you like making $$$ in a fast paced-work day that is over before 3pm, then this is the business for you! Financial Highlights2025 Seller’s Discretionary Earnings: ~$265,000Strong, consistent revenue historyExcellent gross and net marginsClean, well-documented add-backs available to qualified buyersAsking price reflects just over 2× verified historical SDE, without attributing value to speculative expansion.OperationsEstablished in 1996 by two entrepreneurial brothers, this well-known food cart business has become a city staple, consistently ranked among the best in the area. With five valuable street vending permits—including a flexible mobile peddler’s permit—the business offers strong operational versatility. Known for fresh, healthy wraps served fast with friendly service, it draws loyal, repeat customers and steady lunchtime crowds. Featured on the Travel Channel, this turnkey operation offers an exceptional opportunity to own a celebrated, high-traffic brand with strong community roots and a loyal following on social media that shows up whenever they post a new event.
The Big Red Food Truck is a well-established, award-winning mobile kitchen serving the greater Des Moines area since 2015. Originating from a farm-based B&B catering service, it has grown into one of Central Iowa’s most recognizable food truck brands, known for fresh, made-to-order street food with a creative flair. The business boasts a diverse, crowd-pleasing menu featuring standout items like whole walleye fish tacos in fried flatbread, al pastor street tacos, fried lobster ravioli bites, cheeseburger baskets, walking taco boats, shrimp tacos, pork tenderloin sandwiches, and loaded tots. This variety has made The Big Red Food Truck a fixture at major events, including the Iowa State Fair, large concerts, private weddings, and corporate gatherings.
Fantastic opportunity to own and operate a Le Macaron French Pastries Food truck well below the typical cost of entry.The Le Macaron website estimates the typical investment for their food truck franchise to be between $112,530-$147,000.The food truck comes equipped with everything needed to be in business tomorrow:-Custom Le Macaron branding and paint-Commercial grade freezer-Commercial grade refrigerator-Gelato freezer-Two TVs-GeneratorThis food truck does not require any baking- making it less complicated than many other food truck concepts.
This established BBQ food truck specializes in fresh, made-to-order barbecue and comfort food, serving the late-night crowd near this state University. Known for its flavorful offerings and signature “Yum Yum” sauce, the business has built a loyal following among college students seeking quality food during hours when few other options are available. The food truck operates seasonally, approximately 40 days per year, creating a strong sense of anticipation and urgency each time it opens. This limited schedule presents a significant growth opportunity for a new owner to expand operations and capitalize on consistent demand. The surrounding area offers minimal late-night food competition, especially during the academic year when the student population is most active. In addition to extended service days, the business is well-positioned to add catering services to events, student organizations, and local businesses. There are also promising opportunities to establish a presence at local fairs, festivals, and community gatherings throughout the region. With its recognizable branding, fully equipped trailer, and proven popularity, this food truck is ready for new ownership to take it to the next level. This is a turn-key operation with scalable potential and a strong market fit for late-night, mobile dining.
Amazing Turn Key Opportunity! Jump into the great world of food trucks,You can be the owner of one of the top performing food trucks in southern California, They don't operate on the streets. This is an event based business. These New York style cuisine trucks operate in some of the best venues in Southern California such as the LA Colosseum, Sofi stadium and many more. This business offers flexibility and scalability. There is management in place and a full staff ready to go. The owners of this operation have been doing this for 14 years and are now relocating out of State. They will teach you everything you need to know about daily operations and continue to help you with scheduling. Don't miss out on this chance to get in on a Proven, Profitable business.The business operates two top-of-the-line food trucks featuring New York style food offerings like pastrami, corned beef and brisket along with traditional favorites like burgers, fries and salads.Many events are already booked out to October 2026. Business at the World Cup has exceeded expectations and bodes well for the Olympics in 2028. The World Cup and the Olympics are headed to Los Angeles and this business will have the opportunity to reap the financial benefits that come from serving both extended duration events.Management is in place to cover event operations so the new owner has the opportunity to focus on marketing and booking events or add working on one of the trucks in addition.. Culinary experience is not required but some food background may be helpful...There are no other food trucks like this duo in all of Southern California.Bestfoodtrucks.com says these food trucks are among the best in the USA.An SBA lender believes the business will qualify for an SBA loan.
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