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10 year lease. Open 6 days (12pm - 10pm). Monday closed. 26 seats inside & 40 outside. In business from 2016.
3,000 square feet, 15 year lease. 7 days(6am-2am). 10 employees. Busy Queens, NY location.
Two very busy locations in Manhattan. First location opened 4 years ago (East Village). Second location opened TWO months ago andgrow up very fast (Upper West Side). Projected gross sale for second location about $800,000/year more.
2,500 square feet full basement. parking. 15 year lease. 20 employees. 160 seats. Liquor license. 100% owner absentee. Option to buy a property.Working owner will do much more.
2,200 square feet 1,800 square feet basement. 25 year lease! Open 5.5 days. 9 employees.60 seats. Very busy location.
Established successful profitable food catering truck servicing special route with potential to grow. Includes Shop Rite, main warehouse 4 times per day plus other businesses. Reasonable price includes 2018 GMC food truck. Ideal for owner operator.
Very successful Glatt Kosher deli and catering business with an outstanding reputation built over the last 24 years. The business generates $1.3M in total sales with over $300K in profit. The catering portion of the business is very lucrative as they are well known in the community and have many repeat customers for weddings, Bar Mitzvahs and corporate events. The restaurant is located in an upscale neighborhood and has a below market lease. The owner will finance up to 50% for qualified buyers and the price includes $50K in catering equipment.
Exclusive Family-Style Restaurant and Catering Hall for Sale. Introducing our newest exclusive listing, a family-style restaurant and catering hall that has just come to the market for the first time! This fantastic opportunity is perfect for any owner-operator looking to start making great money right away].Prime Location with Growth Potential. Conveniently located on a busy road, this establishment offers endless potential for growth and expansion.Versatile Private Party Rooms. Featuring two private party rooms, it is well-equipped to accommodate any occasion, with seating capacities ranging from 30 to 140 guests. Total Seating Is 240.New 20-Year Lease and Reasonable Rent. To ensure long-term stability, a new 20-year lease has been negotiated, offering very reasonable rent for the new owner.Priced for a Quick Transaction. Due to a seller dispute, this incredible opportunity is priced for a quick transaction. Don't miss out on the chance to take over this thriving family-style restaurant and catering hall and unlock its full potential.
$1,000,000 invested in the property by the tenant.Landlord.
This is a unique opportunity to own a well established restaurant in North Dallas's most established shopping/dining location. Restaurant was founded by a veteran restaurateur, and has become one of DFW's most popular dining destination representing Mediterranean cuisine. The restaurant's unique appeal is a result of a menu selection of authentic recipes. As the restaurant is the only restaurant representing this type of Regional Cuisine in Dallas, the restaurant has a very local customer base. Every single item in the menu is prepared in-house using only fresh ingredients in a healthy and natural environment (that said, the cuisine type has one of the best food costs in the industry contributing to a healthy bottom line).The restaurant offers Catering and Personal Chef services built on a solid base of classical, regional tradition and hospitality. Using only fresh produce including herbs, meat, poultry and seafood, this location brings you food which comforts and reflects hearty regional cuisine, along side professional service and entertainment.'Because we know that we eat with our eyes first, our food is displayed on well presented platters and china..... this alongside our entertainment, turn your events into a spectacular and delicious gastronomic events'
I consider this a chef on wheels. The truck is 1,000 square ft loaded with all top of the line restaurant kitchen equipment,including all gas cooking. Last 12 months a total gross of $200,000 with a $60,000 net profit. Low overhead fix cost only pays $1,000 per month rent for commissary. Owner needs to sell quickly for only twice his net profit $125,000. Bring all offers owner is leaving the country due to family obligations.
Corner location...This business has been successful for over 30 years all under the same ownership. Current owner is looking to pass the torch to a capable buyer and would love to see this business taken to the next level. The business is located on a major thoroughfare with plenty of visibility to passers by. On sight parking is available. Business sale includes all equipment including full service deli equipment that isn't being utilized. A detailed equipment list is available upon request. Plenty of potential for a buyer to open a deli as the facility has all equipment in place to run. This business is perfect for someone with a food service background or run as a family operation.
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Asking Price: $1
