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Asking Price: $925,000

Established Kansas City Restaurant & Bar – $2.5M

Not Disclosed, KS
Johnson County

Tucked into one of Kansas City's most established retail corners, this beloved neighborhood gathering place has spent more than a quarter century building the kind of loyal following that most operators only dream about. For over 25 years, the business has become a genuine community anchor — the sort of warm, welcoming Irish-inspired restaurant and bar where regulars are greeted by name, groups are accommodated on short notice, and the kitchen turns out spectacular food that keeps guests coming back week after week. Friendly service, a comfortable atmosphere, and a wide-ranging menu have made it a true neighborhood favorite in one of the metro's most affluent trade areas.The restaurant was thoughtfully designed to facilitate multiple revenue streams and offers a rare combination of versatility and volume potential. Guests can choose between a lively indoor dining room, generous outdoor seating, and a dedicated private event space complete with its own private bar — a room perfect for rehearsal dinners, retirement parties, wedding showers, corporate meetings, and every celebration in between. A robust off-premise catering program rounds out the operation, servicing corporate lunches, weddings, graduations, and large-format events with full turnkey service. For a buyer seeking an established brand, a proven concept, a turnkey operation in a premier Kansas City area location, and immediate cash flow with clear runway to grow private events, catering, and bar revenue, opportunities of this caliber rarely reach the open market.

Cash Flow $311,163
Revenue $2,600,000

Asking Price: Not Disclosed

Profitable Latin Bar & Grill $15K Down Owner Finan

Not Disclosed, KS
Harvey County

This is an established, locally owned Latin-fusion restaurant and full-service bar operating from a 2,200 sq ft strip mall location in south-central Kansas. The business generated over $623,000 in annual sales in 2025, carries $130,000 in included furniture, fixtures, and equipment, and is available for just $15,000 down with seller financing covering the remaining $135,000 at 9% over 60 months — an estimated monthly payment of $2,802.The concept blends bold Latin cuisine with American bar-and-grill staples. Menu highlights include street tacos, slow-braised beef specialties, fajitas, burritos, enchiladas, burgers, wings, ribeye steaks, salmon, and pasta. A full-service bar featuring margaritas, micheladas, specialty cocktails, and domestic and imported beers drives premium-margin beverage revenue representing approximately 20% of total sales.The business operates 12 hours daily, serves dine-in, carryout, and online ordering customers, and is supported by 12 employees including experienced managers. The facility is fully equipped and turnkey — commercial kitchen, exhaust hood, walk-in cooler and freezer, commercial dishwasher, bar cooler, margarita machines, ice maker, and more. No buildout required; a new owner can be operational from day one. The lease runs through January 2028 at $2,400 per month.Q1 2026 performance is tracking ahead of 2025, with $199,384 in first-quarter revenue and $36,360 in net income — an annualized run rate approaching $800,000.The sale is motivated purely by personal circumstances with no operational or financial issues driving the transaction. This is a clean, forced sale that creates a rare entry point into a profitable, going-concern restaurant at a price well below the replacement value of its assets alone.

Cash Flow Not Disclosed
Revenue Not Disclosed

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