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Buy this Food Truck for Sale in Wake County, NC, and take your concept on the road with a mobile kitchen priced at $29,000. Presented by We Sell Restaurants, this asset sale offers an affordable starting point for an owner operator, caterer, or existing business looking to expand into mobile food service.From We Sell Restaurants, save the time and expense of building a food truck from scratch. The installed equipment includes a 6-foot hood, 40-pound fryer, 1-foot char grill, 3-foot flattop, topping prep station, compact one-door reach-in cooler, two-door freezer, hand sink, and prep sink. With cooking equipment, refrigeration, and prep space already in place, this kitchen provides a foundation for burgers, tacos, sandwiches, or your own signature menu.The food truck for sale is housed in a 2005 Chevy diesel truck with approximately 390,000 miles. Bring your branding, develop your menu, and explore opportunities throughout Wake Forest and the greater Triangle. Breweries, office parks, neighborhood events, festivals, and private catering offer potential ways to build your schedule and reach customers.This is an asset-only sale, allowing the buyer to create an independent concept. Existing branding and contracts are not included, and the buyer should plan to rewrap the truck. Whether you are launching your first food business or adding another truck to an established operation, this package gives you equipment to build around at an accessible asking price.Mobile food service offers flexibility in where and when you operate. Focus on weekday lunches, weekend events, private parties, or a combination that fits your goals. Build relationships with venues and event organizers, adjust your schedule to demand, and develop a following around your food.Training may be available upon request. Buyers should confirm the truck's mechanical condition, equipment operation, and applicable permitting requirements as part of their due diligence.Bring your best offer! Contact We Sell Restaurants today to learn more about this $29,000 Food Truck for Sale in Wake County, NC, and start planning your next move.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
High-Performing Burger Franchise for sale - $1.07M Sales | $177K SDE | 2,350 SF | $450K Asking PriceFrom We Sell Restaurants, take advantage of this exceptional opportunity to acquire a well-performing burger franchise in Mableton, Georgia, offering a proven business model, strong financial performance, and an outstanding below-market occupancy cost. The business generates approximately $1.07 million in annual sales and provides an owner-operator with an impressive Seller's Discretionary Earnings (SDE) of approximately $177,000 annually. The asking price is $450,000, making this an attractive opportunity for an experienced operator or qualified franchise buyer seeking an established, cash-flowing restaurant.The burger franchise for sale occupies approximately 2,350 square feet in a high-visibility endcap location within a well-positioned shopping center, strategically situated along a major thoroughfare leading into the City of Atlanta. The location benefits from traffic counts exceeding 30,000 vehicles per day, providing excellent visibility and convenient access for both neighborhood customers and commuters. Even more compelling is the below-market rent of just $4,200 per month, providing a significant advantage to the bottom line and helping support the restaurant's strong cash flow.The franchise brand has built a loyal customer base around its commitment to fresh Certified Angus Beef, high-quality ingredients, and made-to-order products. Menu offerings include fresh burgers, hand-cut fries, buns baked in-store, and real ice cream shakes, along with a variety of Paleo, Keto, and vegan options designed to appeal to today's increasingly diverse customer base. This broad menu positioning allows the concept to attract traditional burger enthusiasts as well as health-conscious consumers.The business is backed by a strong and established franchisor with 80 locations nationwide and a proven track record of franchisee support. The brand has also received numerous franchise awards, adding credibility and strength to an already established operating model.Strong surrounding demographics further enhance the location, with household incomes exceeding $175,000 in the surrounding trade area. For an owner-operator, this business offers an excellent combination of strong sales, attractive cash flow, low rent, a highly visible endcap location, and a recognized franchise brand.Offered at $450,000. Qualified buyers are encouraged to inquire today for additional information.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Step into a second generation Cafe for Sale space in Cypress, Texas, offered by We Sell Restaurants to ambitious operators seeking a fast start. Buy this flexible cafe asset sale and launch your concept fast with an existing dining room, commercial ventilation, and back of house infrastructure already in place. Positioned in a busy Harris County strip center with strong visibility and shared parking that keeps visits convenient for your guests.Operate day one with an all in one unit comprising of a six burner gas range, flat top griddle and oven, and a two burner stock pot range under an exhaust hood with fire suppression. Work clean with stainless steel prep tables, a three compartment sink, hand sinks, and ample storage on racks and shelves. Keep product cold and ready with double door reach in coolers, an upright refrigerator, a chest freezer, and a glass door beverage cooler, plus a countertop heated display case and sneeze guards for grab and go service.The Cafe for Sale is an efficient 1,500 square feet with seating for 20 inside and a practical counter service layout you can adapt to any menu. Rent is just $2,850 per month and $1275 for NNN, with a lease that runs through December 2026 and two additional three year options available. Set your own hours and scale staffing as demand builds, or keep it lean for an owner operator model that maximizes control and consistency.Bring a cafe, deli, breakfast and lunch, burgers, wings, chicken, or Indian fast casual, the hood and grease trap make hot food service simple and compliant. Delivery, takeout, and catering are easy to add with the POS, digital menu boards, security cameras, and service counters already in place. Ask about unsecured lending up to $500,000 to cover your build out tweaks, initial inventory, and opening marketing so you can hit the ground running.The seller is relocating, making this a clean handoff in a proven Cypress trade area at a price of 129,999. Bring your offer today and take over this ready to run restaurant.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Buy this second-generation restaurant for sale in Mooresville, NC, and fast-track your concept. At 4,000 square feet with 130 indoor seats and additional patio seating, this location offers the space and infrastructure needed to open quickly and start serving guests. Presented by We Sell Restaurants, this turnkey opportunity is ideal for an owner looking to launch a restaurant without the time and expense of a full buildout.Take over a well equipped restaurant for sale kitchen with a 25 foot hood system, grease trap, and a walk in cooler anchored by a double stack pizza oven, charbroiler, flat top, six burner stove, ten burner stove, and two deep fryers. Refrigeration and prep include keg cooler, undercounter and reach in coolers, a glass door freezer, multiple deli tables, a steam table, stainless prep tables, mixers, and an ice machine with bin for high volume service. Support areas feature multiple POS stations, a three compartment sink, hand sinks throughout, warming shelves, and abundant wire racks and storage to keep the line moving.Step into a dining room built for volume with booths, tables, high tops, and TVs that create an easy to brand atmosphere. Operate for lunch and dinner now, or pivot to pizza, Italian, quick casual, sports bar, or family dining with ease, then add delivery, takeout, and catering to grow sales. Ample parking, a prominent footprint, and an efficient flow from entry to expo make guest service fast and consistent.Lease in place at approximately $9,736 per month for 4,000 square feet, with a term through May 31, 2030 and one option to renew for continued stability. The front and back of house are second generation, so you avoid long buildouts and expensive permits while the full liquor license and dedicated bar let you capture happy hour, late night, and weekend traffic. Open the doors faster than ground up construction, control your costs, and plant your brand in a high demand Iredell County trade area.Training is available if you keep the same concept, with guidance on daily operations and a smooth handoff so your launch stays on track. The seller is focusing on family, creating a real opportunity for a new owner to step in at a fraction of buildout costs, with unsecured lending up to $500,000 available to qualified buyers. Bring your offer today, and contact us to learn more.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
First time offered! This neighborhood icon has been serving its community for 40 years. The pizza shop sits in a charming, small freestanding building in a densely populated neighborhood on the edge of Boston, next to a growing commercial area. Just 400 sq ft with a 400 sq ft basement, the shop stays busy with only 3 employees, driven by a strong walk-in and pick-up business plus solid third-party delivery. The owner is retiring, so bring your enthusiasm and new ideas. Catering is an easy way to grow sales! Some seller financing is available to qualified buyers.Details:PARKING:2 spacesEQUIPMENT:The equipment is in excellent condition, has been well maintained & is of good quality.LEASE TERM:3 years remaining plus two (2) additional 5-year optionsBASE RENT:$2,500/month $350 NNN; first option term $2,800 $350 NNN; second option term $3,200 $350 NNNCONCEPT:Fast Casual / Quick Service PizzaSALES:$700,000CASH FLOW:$195,000ASKING PRICE:$395,000 – some seller financing available to qualified buyers
High-Volume 22 Year Sushi Destination On Andersonville’s Vibrant Clark St - Sales Over $879,000!“An Andersonville Favorite With Cash Flow Over $137,000 & Priced To Sell At $199,000”Exceptional opportunity to acquire Tanoshii Andersonville, a long-established, full-service Japanese and sushi restaurant in one of Chicago’s premier neighborhood dining and shopping districts. A new owner inherits a recognizable name, established menu, catering business, loyal customers and decades of neighborhood recognition.Tanoshii’s identity is built on creative Japanese cuisine, pairing traditional sushi, sashimi, nigiri and maki with inventive signature rolls, tempura, udon, kitchen entrees and an approachable omakase experience where guests share dietary needs and spice preferences, then let the chef choose. This broad menu appeals to sushi diners, cooked-food fans and vegetarians alike, creating multiple revenue channels across dine-in, takeout and delivery, supported by direct Toast online ordering and 3rd-party apps.OpenTable rates Tanoshii a 4.9 neighborhood gem, and The Infatuation calls it a relaxed, casual destination for quality sushi. That longevity and reputation would be difficult and expensive for a new concept to replicate.This turnkey operation lets a buyer skip the cost, delays and risk of building a restaurant from raw space.Listed by Tim Ryan at EatZ & Associates
Two Franchise Pizza Restaurants for Sale in Cypress, Texas | Equipped Kitchens, Dining Rooms and PatiosBuy two franchise pizza restaurants in Cypress, Texas and take over established restaurant spaces without starting from the ground up. Presented by We Sell Restaurants, this two-location package includes built-out kitchens, furnished dining rooms, and layouts designed for pizza, salads, wings, and family dining. One location is operating, while the other is equipped and ready for a buyer to prepare for reopening.Building two restaurants takes time, money, and coordination. These locations give a buyer the opportunity to acquire existing buildouts and equipment while avoiding much of the expense and delay associated with new construction. Continue with the current franchise, subject to franchisor approval, or explore conversion opportunities with the landlord and franchisor, subject to applicable agreements and approvals.Location One: Approximately 2,500 Square FeetThis location features a dining room, buffet layout, and outdoor patio furnishings. The kitchen includes double-stack Lincoln conveyor pizza ovens, a double-stack deck oven, a commercial exhaust hood, and a grease trap. Dough preparation equipment includes a Hobart planetary mixer, Somerset dough sheeter, and Robot Coupe processor.Three refrigerated pizza prep tables, a walk-in cooler, reach-in refrigeration, and stainless steel prep tables provide space for storage and production. The dishwashing area includes an Ecolab dishwasher, three-compartment sink, and hand and prep sinks.The front of house includes hot and cold buffet stations with sneeze guards, a service counter, two POS terminals with kitchen display screens, cash drawers, wall-mounted televisions, and a security camera system. Beverage equipment includes a beer draft system, fountain beverage dispenser, tea dispensers, and an ice machine. The location has an existing beer and wine license, with buyer licensing requirements to be confirmed.Monthly rent is approximately $8,670, including CAM, with a lease expiration in 2034 and two renewal options.Location Two: Approximately 3,263 Square FeetThe second location is operating and seats approximately 90 guests inside, with room for 20 additional guests on the patio. The dining room includes booths, tables, televisions, and service stations, with a layout that accommodates dine-in guests, takeout orders, and delivery pickup.Kitchen equipment includes a commercial hood system, grease trap, walk-in cooler, refrigerated prep tables, undercounter refrigeration, stainless steel prep and work tables, a Hobart commercial mixer, and a commercial dough sheeter. Pizza pan and sheet pan racks, a three-compartment sink with pre-rinse, and a POS package with terminals, monitors, cash drawers, and receipt printers are also included.Monthly rent is $9,789, including CAM, with a lease running through February 2034 and two renewal options.A Two-Location OpportunityTogether, these pizza restaurants for sale offer approximately 5,763 square feet, with combined monthly rent of approximately $18,459, including CAM. Both locations offer shared shopping center parking and existing infrastructure to support restaurant operations.The franchise terms provided include a 5% royalty and 3% marketing fee, with training and onboarding available to approved buyers. An estimated $30,000 transfer fee has been provided for the first location. The total transfer fees and requirements for acquiring both restaurants should be confirmed with the franchisor.For a buyer looking to enter the market with two locations or expand an existing restaurant portfolio, this package offers equipped spaces with opportunities to build dine-in, carryout, delivery, and catering sales.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Upscale Katy Asian Restaurant $1.7M Sales $540K SDEEstablished upscale Thai and Japanese restaurant located in one of Katy’s most affluent and high-traffic retail corridors. The business generated approximately $2.4 million in 2024 revenue with approximately $540,000 in Seller’s Discretionary Earnings.The restaurant operates from an 8,000 SF professionally designed facility featuring premium leasehold improvements, full commercial kitchen, sushi bar, cocktail bar, private/event dining areas, and upscale interior decor. The buildout would be costly and time-consuming to replicate.Operations are supported by an experienced management team, executive chef, and trained staff, allowing the owner to maintain primarily an oversight role rather than daily operational involvement.Revenue is diversified across dine-in, bar, sushi, ramen, and Thai cuisine sales, supported by a loyal repeat customer base and strong online reputation with 600 Google reviews averaging 4.6 stars.The location benefits from affluent surrounding demographics, strong traffic counts, ample parking, and limited direct competition in the immediate trade area.Ideal opportunity for:Strategic restaurant group seeking expansionOwner-operator looking for immediate cash flowHospitality operator seeking a flagship upscale conceptSeller is willing to provide transition training and discuss seller financing for qualified buyers.
This long-established full-service Italian restaurant has been operating for more than 40 years, offering a rare opportunity to acquire a proven business with decades of operating history. The business generates approximately $1.035 million in annual sales with approximately $168,000 in Seller’s Discretionary Earnings. The sale includes approximately $200,000 in FF&E, $55,000 in leasehold improvements, and approximately $60,000 in inventory, providing a substantial operating base for a new owner. The restaurant operates from an established retail location with a current monthly lease of approximately $3,900 and utilizes Clover for point-of-sale operations. A buyer can step into an existing operation with significant infrastructure already in place while pursuing additional growth through expanded marketing, catering, private events, loyalty programs, and customer outreach. The seller is offering the business due to retirement, creating an opportunity for new ownership to continue a restaurant with more than four decades of history.Investment Highlights:- More than 40 years in operation- Approximately $1.035M in annual sales- Approximately $168K in SDE- Approximately $200K in FF&E included- Approximately $60K in inventory included- Approximately $55K in leasehold improvements- Long-established restaurant with significant operating infrastructure- Growth potential through expanded marketing, catering, and eventInterested in learning more? Contact Cary Frumes with Transworld Business Advisors Phoenix for additional information, to request the confidential business package, or to discuss the next steps in the acquisition process.
Longstanding Hugely Popular Restaurant & Cafe Chicago, IL - Over 29 Years!“On A Lively Stretch Of A Major N-S Artery/Busy Mixed-Use Corridor Filled With Boutiques, Coffee Shops, Restaurants, Bars, Entertainment Venues & Much More”Offering an eclectic menu of amazing vegan, vegetarian, gluten-free and meat-friendly dishes for breakfast, brunch, lunch and dinner, including breakfast staples, brunch favorites, soups, salads, sandwiches, wraps, personal pizzas, full plates, munchies, shakes and mouth-watering desserts. In addition to a huge selection of cocktails and bottled beers, fresh-squeezed mimosas, kitchen-made bloody Marys and boozy shakes. Full-service restaurant with breakfast served all day & night and brunch on Saturday and Sunday. Dine-in, takeout, 3rd-party delivery and also gift certificates. Boasts a charming storefront presence and a retro interior adorned with vintage pieces, neon accents, pops of color and playful touches, plus a lively dog-friendly sidewalk patio out front. Well established and with the current owners over 23 years. Independent - no royalty, advertising or transfer fees. Relocated just a mile away and remodeled 6 years ago. Consistent sales year after year after year - 2026 first 6 months sales of $771,242 with a net operating income of $62,182!
Established National Juice & Superfood Franchise - On Milwaukee Ave In The Heart Of Chicago’s Popular Wicker Park Neighborhood!“One Of Chicago’s Most Active Neighborhood Retail Corridors With Constant Day-To-Night Activity”Amazing opportunity to purchase a fast-growing juice, smoothie and superfood bar franchise, perfect for today’s demand for clean, convenient, better-for-you food and beverage. The menu features organic, non-GMO cold-pressed juices packing up to 5 lbs of fresh fruits and vegetables per bottle with high nutritional value, handcrafted 20-oz superfood smoothies, acai and pitaya bowls, wellness shots, juice cleanses, steel-cut oatmeal bowls, toasts and snacks, all made-to-order and customizable. Ideal for breakfast, lunch, post-workout boosts, afternoon pickups and evening healthy treats. Simple counter-service operation with dine-in, carryout, pickup, 3rd party delivery, app and online ordering, an awards program, plus catering for business meetings, corporate events or any occasion. Clean, modern, minimalist build-out with expansive windows, natural materials, polished concrete floors, high-top and window seating, a grab and go cooler and a small retail area, creating a bright, relaxed and uplifting atmosphere with an organic feel. Established franchise location for over 5 years. Asset sale - all furniture, fixtures and equipment (FF&E) included.
Established National Juice & Superfood Franchise - On Lincoln Ave In The Heart Of Chicago’s Sought-After Lincoln Park Neighborhood!“In Lincoln Common, A 100,000 SqFt Dynamic Mixed-Use Lifestyle Development & Live-Work-Play Community”Amazing opportunity to own a vibrant juice, smoothie and superfood bar built for today’s demand for clean, convenient, better-for-you food and beverage. The menu features organic, non-GMO cold-pressed juices with up to 5lbs of fresh produce per bottle (cold-pressing retains vitamins, minerals and live enzymes for high nutritional value), handcrafted 20oz superfood smoothies, acai and pitaya bowls made with wild-harvested Brazilian acai or organic dragon fruit, 2oz wellness shots, multi-bottle juice cleanses, steel-cut oatmeal, toasts, snacks and create-your-own options. Perfectly suited for breakfast, lunch, post-workout, afternoon pickups and evening treats. Simple counter-service operation with dine-in, carryout, pickup, third-party delivery, app and online ordering, an awards program and catering for corporate events and business meetings. Clean, modern, minimalist build-out with high ceilings, exposed ductwork, expansive windows, natural finishes, polished concrete floors, high-top and bench seating and a grab-and-go cooler, creating a bright, relaxed and uplifting atmosphere with an organic feel. Open since 2020 with over five years of proven operating history.
Long-Established Authentic Mexican Restaurant Schiller Park, IL - 26 Years!“On One Of Chicagoland’s Busiest Commercial Corridors Just Minutes From O’Hare, Rosemont & Major Expressways”An exceptional opportunity to acquire a beloved, independent neighborhood taqueria offering a delicious, authentic traditional Mexican menu of street & specialty tacos, mini taquitos, burritos, tortas, quesadillas, gorditas, chimichangas, choriqueso, nachos, homemade guacamole, salsas & soups, combination dinners, Mexican soft drinks and beer.Counter service with comfortable seating and an efficient layout designed for both dine-in and carryout, perfect for quick lunches and casual dinners. Its compact footprint keeps occupancy costs manageable while still providing a welcoming dining environment.Asset sale - all furniture, fixtures and equipment (FF&E) included. The fully equipped open commercial kitchen features a large hood, 4-burner range w/oven, grill, flat top, deep fryer, 8-well steam table, salamander, meat slicer, refrigerated prep table, reach-in refrigeration & freezers, ice machine, Toast POS system and more. No costly build-out needed – just walk in, turn on the lights and start cooking!An outstanding turnkey opportunity for an experienced owner-operator, family business or restaurateur looking to take over a well-known area favorite with an established reputation and loyal customer base.
High-Volume Long-Established 5,000 SqFt Restaurant w/Liquor License Northwest Suburb of Chicago - Premier O’Hare Hospitality Corridor!“Over 40 Years At The Intersection Of A Major E-W Arterial/Thoroughfare/I-294 Interchange Adjacent Major Hotels, Corp Offices & Entertainment”A rare opportunity to acquire a fully built-out freestanding restaurant in one of the strongest hospitality corridors in the northwest suburbs. 2025 sales over $1 million! Full-service breakfast, lunch and dinner with dine-in, carryout, pickup, 3rd party delivery, catering and online ordering. Diverse menu of buttermilk pancakes, crepes, waffles, benedicts, omelets, skillets, salads, burgers, sandwiches, pasta, entrees, smoothies and shakes, plus beer, wine, cocktails and a kids’ menu. Warm, welcoming interior with a hostess stand, small bar, and three spacious dining rooms with booths, tables and counter seating, available for business meetings and private events. Server prep station, prep kitchen and large equipped commercial kitchen set up for high volumes. Current owner over 13 years. Independent - no royalty, advertising or transfer fees. Asset sale (no financials) - all FF&E included. Keep the name and concept or rebrand entirely - its infrastructure, kitchen buildout, seating capacity and strategic location create a powerful foundation for a new operator!Listed by Ted Aretos at EatZ & Associates
Rare opportunity to acquire a high-volume, established specialty bagel, breakfast and lunch business in New Jersey.This well-established operation has built a strong following around its extensive selection of traditional and specialty bagels, unique flavored cream cheeses, signature loaded creations, breakfast sandwiches, lunch offerings, beverages and catering. The concept stands apart from the typical neighborhood bagel shop and has developed significant customer recognition and repeat business. Fully staffed with management already in place.The business currently produces very strong sales and cash flow while operating under semi-absentee ownership, making its performance particularly impressive. An experienced, hands-on owner/operator has the opportunity to drastically increase net profit. The build-out for this location alone cost about $600k.Seller financing is possible for a qualified buyer.NDA and Proof of funds required, Serious inquiries only, please!
High-Volume Well-Established Pinkberry San Diego, CA - Fashion Valley Shopping Mall!“San Diego’s Premier Open-Air Shopping Center With Over 1.7 Million SqFt & Over 200 Stores”Offering premium nonfat frozen yogurt in both tart and sweet, plus dairy-free options. Flavors range from the popular original tart to a wide rotation of hand-crafted flavors, plus limited-time and seasonal flavors that keep the menu fresh and encourage repeat visits. Customers personalize their cups with high-quality toppings and sauces, including fresh-cut fruits prepared daily such as pineapple, mango, strawberry and kiwi. Plus gourmet options like honeycomb, mochi, chocolate shavings, organic gummy bears, granola and nuts, and natural, organic, gluten-free and nut-free choices. This balance of healthy and indulgent appeals to health-conscious and treat-seeking customers. Added revenue from smoothies, teas, take-home containers, family pick-up packs and completely customizable catering (full-service, pick-up or drop-off) for meetings, events and parties. A Pinckard loyalty and e-gifting program and a Pinkberry mobile app to pay, e-gift and find the closest flavors and stores. Franchise location operating over 15 years with a sleek, modern small footprint. Simple operation: counter service with 3 yogurt machines (9 rotating flavors) and a toppings bar.
Long-Established 5,200 SqFt Freestanding Restaurant Lakemoor, IL - For Lease!“Equipped - Recently Remodeled - 80 Seats Fenced-In Patio - 40 Parking Spaces - On Rand Rd (Route 120) With 22,000 VPD”Rent just reduced! Rare opportunity to lease a built-out freestanding restaurant in the growing Lakemoor/McHenry County market. Skip the time, cost and uncertainty of converting raw retail space and avoid heavy investment in ventilation, refrigeration, plumbing and buildout! The existing commercial kitchen, 12ft hood with Ansul fire suppression, walk-in cooler, 2-door tabletop cooler, 3-door/2-drawer cooler, double-stack convection oven, stainless prep tables, vegetable prep sink, 3-compartment sink, dining furniture and illuminated pylon signage can mean significant savings in startup capital and opening time. Interior remodeled in 2023 with multiple dining areas, on 0.74 acres with commercial zoning, plus the ability to add liquor and video gaming. Landlord-owned equipment is available for the tenant’s use, and the landlord will paint the exterior in your choice of color to create your own identity. Immediately available and ideal for an experienced independent operator, growing restaurant group or established concept looking to enter or expand in the northwest suburbs. Bring your concept here!Listed by Pat Mahoney at EatZ & Associates
Turnkey Dessert Shop Asset Sale – Keep the Franchise or ConvertThis fully equipped dessert and beverage shop in Suwanee offers the opportunity to continue operating as Hey Yogurt or bring your own concept. The space features recently completed interiors, newer equipment, and a 1,500-gallon grease trap—a substantial investment in the existing buildout that may benefit a buyer whose concept requires one.The setup may be suitable for a boba tea, dessert, or coffee shop, subject to landlord approval and applicable permitting requirements.Offered as an asset sale for $120,000, the purchase includes the equipment, fixtures, and existing buildout. The business has approximately $214,235 in annual revenue. Buyers choosing to continue as existing franchise will be responsible for an additional $20,000 franchise fee and franchisor approval.An attractive opportunity for an owner-operator looking to take advantage of an existing buildout and reduce the work involved in starting from an empty space.
Established 24-hour Deli and Pizzaria in Times Square/MidtownRare opportunity to acquire a long-established, family-operated deli and pizzeria with a history spanning approximately six decades. Located in the highly active Times Square/Midtown area, the business benefits from exposure to a diverse mix of tourists, office workers, students, families, residents and other visitors.The business operates 24 hours a day and offers a broad selection of popular products, including pizza, deli foods, grocery products and drinks. Sales are generated through both walk-in customers and delivery, providing multiple sources of business throughout the day and night.An established operation with an experienced workforce and a broad customer base, the business provides a strong platform for a new owner. The location and existing concept also offer opportunities to expand catering and large-order business, develop a stronger destination concept and add additional product categories, subject to licensing and applicable requirements.The sale includes the established business, substantial furniture, fixtures and equipment, and saleable inventory. The current owner is also prepared to provide approximately 30 days of training to help ensure a smooth transition.An exceptional opportunity to acquire an established food-service business in one of Manhattan's most recognizable and active commercial areas, with an established customer base and significant potential for continued growth.
Established Crumbl Far Northwest Suburb of Chicago, IL - Asking $39,000!“Turnkey Location In A Thriving 225,000 SqFt Open-Air Neighborhood Shopping Center”An exceptional asset sale opportunity to acquire a fully equipped, beautifully built-out Crumbl bakery in highly desirable Lake County! Priced at just $39,000, it offers tremendous value for a qualified franchise buyer entering the booming gourmet dessert industry without the substantial expense, construction delays and challenges of building from scratch.Established in 2023, this modern bakery features Crumbl’s signature open-concept kitchen, contemporary design and specialized commercial baking equipment. Customers watch desserts prepared fresh daily, creating an engaging experience while supporting efficient takeout and delivery. Highlights include $150,000 in valuable equipment, fixtures, furnishings and improvements, a functional layout built for production, order fulfillment, pickup and delivery, a streamlined quick-service model and bakery personnel in place.Crumbl is one of America’s most recognizable gourmet dessert franchise brands, famous for oversized cookies, rotating weekly flavors, signature pink boxes and an enormous social media following. Its technology-driven model incorporates online/app ordering, 3rd-party delivery, digital promotions, gift cards and loyalty programs. Buyers benefit from an established national brand, corporate marketing, operational systems and proven recipes.Listed by Tim Ryan at EatZ & Associates
This established fast-casual restaurant offers a turnkey opportunity in a highly visible commercial corridor serving a broad customer base in the Ark-La-Tex region. Operating for nearly a decade, the business has developed a strong local presence and consistently positive customer reviews. Its fresh, popular menu appeals to a wide range of customers, while dine-in, drive-thru, curbside pickup, online ordering, and catering provide multiple revenue channels.The restaurant benefits from an established franchise system with experienced support, proven operating procedures, technology resources, and a distinctive mission-driven brand. With an established customer base, strong community involvement, and a well-positioned location surrounded by retail, service businesses, and commuter traffic, this operation offers an attractive opportunity for a buyer seeking an existing restaurant with the infrastructure and support already in place.
Lease Or Lease To Own Fully-Equipped Restaurant & Bar Downtown Roselle, IL - Roselle Commons!“Rare Turnkey Space - Move-In Ready - Can Also Purchase The FF&E For $80,000 - The Multi-Tenant Building Is Also Available To Lease Or Lease To Own”Offers an inviting atmosphere in a prime location, making it a highly desirable spot for dining, drinks and large gatherings. An attractive build-out with upgraded finishes and a flexible multi-level layout. Features a full bar, large open dining area, high ceilings with exposed ductwork, expansive windows and cool concrete floors. Private dining rooms and event spaces accommodate groups from 8 to 300 guests, ideal for birthdays, showers, rehearsal dinners, weddings and business gatherings. Plus, two garage doors open to a spacious fenced-in sidewalk patio. Professional-grade kitchen with an 18ft hood, walk-in coolers and much more. The furniture, fixtures and equipment are valued at $200,000, or the landlord can have them removed. Bring your concept here! This amazing space adapts to a wide range of dining concepts from casual to upscale, including a breakfast place, urban eatery, tavern, sports bar, gastropub, cantina, trattoria, chop or steak house, entertainment venue and more.Listed by Brian O’Kelly at EatZ & Associates
High-Volume Crumbl Far Northwest Suburb of Chicago, IL - Sales Over $900,000!“Your Chance To Be Part Of The Crumbl Empire”Incredible opportunity to join America’s fastest-growing dessert franchise, one that has revolutionized and dominated the dessert market with unprecedented success. Delicious, unique and tech-driven! A beloved concept offering the freshest, finest gourmet desserts, with 4 new flavors weekly alongside 4 classics from a rotating lineup of 200 recipes that keeps customers coming back every week for new favorites. Everything is made in an open-concept kitchen where customers watch the entire process. Iconic pink 4, 6 and 12-pack boxes are instantly recognizable and perfect for social media. Massive following: 10.6M on TikTok, 6.3M Instagram, 4M Facebook and 1.4M X, plus features on CNBC, Good Morning America and Forbes. Award-winning, best-in-class app streamlines ordering and gathers customer data, backed by a slick tech system for faster service. Proven marketing, digital initiatives and community engagement drive growth, and exclusive territory rights protect your market! Simple operation with takeout, curbside pickup, delivery, catering and nationwide shipping. Online, app and phone ordering. Mailing list, loyalty program, birthday club and gift cards. Plus, popular mini desserts too!Listed by Tim Ryan at EatZ & Associates
Established in 2014, this full-service Japanese restaurant operates as the sole comprehensive Japanese dining establishment in its township, serving a loyal customer base in Worcester County. The restaurant specializes in hibachi, sushi, ramen, and traditional Japanese cuisine, complemented by a full-service bar with liquor license.The facility represents a significant capital investment of $800,000 in buildout costs, including $300,000 in professional-grade equipment and $500,000 in comprehensive renovations. The restaurant accommodates 200 guests across multiple dining configurations: 128 hibachi seats, 60 traditional dining seats, and 12 bar seats, supported by an expansive commercial kitchen.Strategically positioned in a high-visibility plaza in the town center, the location benefits from proximity to major thoroughfares and local attractions. The establishment maintains consistent seven-day operations with a brief midday closure on weekdays, demonstrating operational flexibility and market responsiveness.The business operates with an experienced and stable staff team, ensuring consistent service quality and operational continuity. Current marketing efforts are minimal, relying primarily on established customer relationships and word-of-mouth referrals, indicating substantial untapped promotional potential.Financial performance demonstrates healthy gross margins, supported by the restaurant's market position as the township's exclusive full-service Japanese dining option. The business model benefits from diverse revenue streams including hibachi entertainment dining, traditional restaurant service, and bar operations.Growth opportunities include enhanced digital marketing presence, expanded bar service offerings, and potential menu diversification to capture additional market segments. The established operational framework, prime location, and market exclusivity position this restaurant for continued success under new ownership.
Established Neighborhood Pizzeria & Italian Carryout Western Suburb of Chicago, IL - Turnkey!"A Popular Independent Carryout In DuPage County With Strong Sales & Cheap Rent"This neighborhood favorite has built a loyal following and outstanding online reputation for high-quality pizza and authentic Italian cuisine.Established in 2019 and under current ownership since 2023, this streamlined operation is designed around carryout, pickup and delivery with no dine-in service, keeping staffing and operating complexity to a minimum. The business averages ~$7,500/wk in sales despite abbreviated hours.The efficient, fully equipped commercial kitchen was designed for high-volume pizza and Italian carryout, letting a buyer step into an operating restaurant without the cost, permitting, construction and lead time of building from scratch. A small, lean crew runs everything without the expense and management demands of a dining room or front-of-house staff, making it attractive for an owner operator.Unlike a franchise, there are no royalties, fees or corporate restrictions, giving the next owner tremendous flexibility to continue the concept or evolve the menu to fit their own vision.Offered as an asset sale including the established brand, recipes, goodwill, furniture, fixtures, equipment and existing lease.Listed by Ted Aretos at EatZ & Associates
This four year old high volume franchise operation has shown great success featuring various teas and noodle dishes. Super location in a growing metro area of West Orlando. Major highways such as State Road 50, State Road 429 and the Florida Turnpike provide easy in/out access to this area. If you are looking for a business with a solid track record, nice environment and the potential to run the operations partially absentee, this is the ideal business for you!
This established Long Beach neighborhood restaurant with a bar, full-liquor, and outdoor patio is located in a bustling, historic area of the city. The well-appointed venue with a versatile floor plan features a covered patio, a 6 tap beer delivery system, and a walk-in cooler. The current concept is known for its welcoming ambiance and upscale gastropub atmosphere suited for everyday dining, happy hour, weekend brunch and private events.
Established Artisan Wood Fired Pizza Restaurant | Growing Sales | Expansion PotentialExciting opportunity to acquire an established wood fired artisan pizza restaurant with a distinctive concept and strong presence in a vibrant, walkable community. Sales have grown year over year, demonstrating continued customer demand and providing a solid foundation for a new owner to build upon.A custom wood-fired oven serves as the centerpiece of the operation, creating a unique dining experience and signature light, airy crust with a beautifully charred finish.The restaurant offers much more than pizza, featuring a full bar with an extensive beer selection, Italian and California wines, cocktails, and specialty drinks. Weekly specials, open mic nights, and other events help create an engaging atmosphere and encourage repeat visits from both locals and visitors.A significant opportunity for future growth is the unfinished top floor, providing valuable additional space that could be developed into expanded dining, private event space, or another complementary use. This untapped space gives a new owner the ability to increase seating, expand the concept, or create an additional revenue stream.With year-over-year sales growth, an established reputation, a distinctive food concept, loyal customer following, and significant room for expansion, this is an exciting opportunity for an owner-operator or restaurant entrepreneur seeking an established business with additional upside still to be realized.
A rare chance to acquire one of Las Vegas's most acclaimed dining destinations — without the overhead of the Strip. Spanning an impressive 8,000 square feet, this established restaurant sits at the heart of a high-demand off-Strip corridor, perfectly positioned to capture convention traffic, hotel overflow, and the year-round tourism engine that makes Las Vegas one of the most resilient restaurant markets in the country.This is not a concept in search of an audience. It comes with exceptional reviews, a loyal local following, and a reputation built over years of delivering a premium dining experience that keeps both visitors and residents coming back. The hard work of building a brand has already been done. The infrastructure matches the ambition: two fully equipped kitchens, two grease traps, and multiple distinct event spaces offer extraordinary operational flexibility for a new owner ready to scale. Professional management is in place, and the current ownership is committed to a seamless transition — ensuring continuity of operations and culture from day one. Whether you are an experienced operator looking to expand your portfolio or an investor seeking a turnkey hospitality asset in one of the world's most dynamic markets, this property checks every box.Opportunities like this don't come twice.
Skip the permits, contractors and construction delays. This approximately 900 SF bakery in affluent Lake Oswego is fully built out and ready for a new owner. Everything is in place to start baking.Included:Double-deck Blodgett convection oven, 20-quart mixer, commercial refrigeration, freezer and bakery display case, nearly all purchased newCommercial hood with fire suppression and make-up airPermitted plumbing and electrical, restroom, front service counter, tile and flooringPlumbing line positioned for a future coffee bar (subject to approvals)Lease through 2032, assignment subject to landlord approvalIdeal for independent bakers, expanding bakeries or cafes, caterers and first-time food entrepreneurs.Asset sale only. Brand, recipes, customer lists, cash, receivables and goodwill excluded; no standalone financials. Confidential information memorandum and private site visits available to qualified buyers.
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