Well Known BBQ, Catfish and Catering Restaurant

Not Disclosed, MO

Asking Price: Annual Revenue:
$850,000 $1,497,609

Food & Beverage: Restaurants, Fast Food, Deli

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RE: Well Known BBQ, Catfish and Catering Restaurant Broker: Dan Vinson-Davis
Owner Financing is Available!

Quick Facts

Asking Price: $850,000
Annual Revenue: $1,497,609
Net Profit: Not Disclosed
Cash Flow: $232,068
Total Debt: Not Disclosed
FF&E: $444,000
Real Estate: Not Disclosed
Year Established: 1999
Employees: 31
BBN Listing #: 863560079
Broker Reference #: 078293-491041

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Business Overview:

Award-Winning delicious southern fried catfish, mouth-watering barbecue dishes, delicious burgers, steaks, seafood, salads, and chicken. Southern Bayou-themed dining room with great hospitality and smiling faces.

Very popular restaurant with customers from all over the globe (seriously)!

Fantastic opportunity to acquire a popular and profitable restaurant. Semi-Absentee Owner / FULLY STAFFED / very limited competition / Over 22 Years of Success.

The restaurant was originally established as a franchise in the early years prior to the current owner. The current owner is the third owner. The restaurant was run out of a run-down building from 1999 until 2006. In 2006 a new building on the same lot as the old restaurant was built. The old restaurant was torn down after relocating to the new building in 2007. The current owner purchased the business in June of 2007.

We have a strong motivated loyal staff. Our best employees are very knowledgeable and great leaders who know how to handle almost any situation throughout the entire building. They hold each other accountable and are willing to do almost any job. They are selfless when it comes to helping each other get time off without burdening anyone too much.

We are a niche here iocally and have customers from all over the globe (seriously)!

The local Steak house might be considered a direct competitor, but they do not have the Statewide recognition that we enjoy.

Continuing to provide great food in an inviting atmosphere with great service. We do have a full liquor license and could be selling more alcohol. But, I choose not to at this time. Day to day numbers are the most important things in the restaurant business. We have an app and online access to our POS system (in real-time) that shows sales, labor, guest count, etc.

Approximately 4,800 square feet of building with parking lot. Building built in 2007.

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Reason for Selling:


Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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