Business Overview:
Bright and open environment with seasonal outdoor seating, this restaurant serves traditional Italian fare with a modern twist, using high quality fresh ingredients in main dishes, salads, homemade pasta as well as pizza and fresh baked focaccia & desserts. Seating for 48, a full-service bar with 6 seats, plus seating for 30 outdoors (typically from late March to October). Full liquor license as well as carry out license for wine and cider. Dine in, take-out and delivery available. Well equipped kitchen with high quality appliances, reach-in freezer, walk-in refrigerator, commercial range/oven, exhaust hood, pizza oven, espresso machine, refrigerated counter cases, prep stations, dishwasher. Great location with parking access.
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Property Features and Assets:
Current owners built this restaurant new in this location starting in 2014 and opened in 2015. The community took a bit of time to embrace the new construction and location, then the pandemic impacted the business. In the past year, the business has started to rebound, and become a “go to” spot for loyal customers in the community. The food and service are excellent and makes for an enjoyable dining experience.
Contemporary, bright, open environment. Restaurant seating indoors & out, restrooms, storage pantry, rear kitchen, front counter, bar seating for 6, table & booth seating, seasonal outdoor seating
Market Competition and Expansion:
One or two similar options within 10 miles, and several other alternatives, but not much direct competition.
This restaurant is a turnkey operation that has not reached its full potential. Ideal location and environment for a chef owner. Revenue showing recovery in 2022. A bar was added recently which has been successful.
Retain and grow current concept or introduce a new concept.
Reason for Selling:
Relocating
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
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