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  • RE:  Profitable And Turnkey Mexican Restaurant For Sale
  • Contact:  Michelle Brown

Quick Facts

Asking Price: $115,000
Annual Revenue: $325,365
Net Profit: Not Disclosed
Cash Flow: $48,298
Total Debt: Not Disclosed
FF&E: $80,000
Real Estate: Not Disclosed
Year Established: 2018
Employees: 5
BBN Listing #: 948635
Broker Reference #: 2301863338

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Business Overview:

If you've ever dreamed of investing in or owning your own restaurant, now is your chance! An attractive investment opportunity awaits you. A profitable Mexican restaurant, spanning over 2,500 sq. ft. and turnkey ready, is now available for sale due to the owners' commute.

This Restaurant, situated in a prime location, boasts ample dine-in space and has proven to be profitable. With its prime location and loyal customer base, it presents a lucrative investment opportunity in the restaurant industry. For further details and inquiries, please call today. Don't delay, as this opportunity won't last long. Act swiftly to seize this chance to own a successful restaurant in a bustling area. Please refer to listing #2301-863338, Agent Michelle Brown when inquiring about this listing. Thank you!

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page.

Market Competition and Expansion:

Potential Growth:

Diversify the Menu: Introduce new dishes or variations to attract a wider customer base. Consider offering fusion dishes or unique takes on traditional Mexican cuisine. Catering Services: Expand into the catering market to serve events, parties, and corporate gatherings. This could provide a lucrative revenue stream, especially in areas with high demand for catering services. Online Presence: Enhance the restaurant's online presence through social media marketing, online ordering platforms, and a user-friendly website. Utilize targeted advertising to reach potential customers in the local area.

​Delivery and Takeout: With the rise of delivery services, focus on optimizing the delivery and takeout experience for customers. Implement efficient packaging solutions and offer promotions to incentivize orders. Ghost Kitchen Concept: Consider incorporating a ghost kitchen model into the business. This involves operating a kitchen facility without a traditional dine-in space, catering primarily to delivery and takeout orders. Ghost kitchens are becoming increasingly marketable due to the growing demand for convenient and contactless dining options. By implementing these growth strategies, the restaurant can capitalize on emerging market trends and solidify its position as a top dining destination in the area.

Reason for Selling:


Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is a franchise resale opportunity

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