Seller's Contact Information

  • RE:  Newly Redecorated Events And Catering Business
  • Contact:  Marie Albana
Listing Update!
Update: Newly Redecorated Events And Catering Business is no longer available. We’ve included some similar active listings below that you may be interested in. You can also explore similar listings in the Food & Beverage: Catering, Food Preparation Industry.

Business Overview:

Brand new redesigned and build out, $600,000 in assets. No expense spared for Audio Visual, Chairs, Tables, Kitchen and large Foyer. Move quickly this will not last. All certifications and licenses already in place.

Property Features and Assets:


17,000 Square Feet with $600,000 in Assets.

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

  • The property is owned.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

Opportunity Update!

Exciting update: Newly Redecorated Events And Catering Business has a new owner due to high interest! More opportunities await. Explore our site for other listings or sign up here for email alerts. Find your perfect business opportunity today!

Featured Listing
Asking Price: $575,000

Mobile Pizza Business – Dallas 2867

Not Disclosed, TX
Dallas County

Imagine owning a thriving mobile pizza business that's been serving Dallas for over 13 years! You'll step into a proven operation with everything already in place - no startup headaches, just immediate cash flow.What makes this opportunity special? You're getting two fully equipped pizza trucks that are ready to roll. These aren't just any trucks - they come with Lincoln Impinger conveyor ovens, complete vent systems with fire suppression, fryers, coolers, generators, and POS systems. Everything you need to serve delicious pizza from day one.The numbers speak for themselves: approximately $780,000 in annual revenue with discretionary earnings exceeding $260,000. That's the kind of cash flow that gives you real financial freedom. You'll have an established customer base that keeps coming back, plus a valuable vendor agreement at a high-traffic location.Here's what really sets this apart - you get a commissary kitchen for prep work, making your daily operations smooth and efficient. The current owner runs it with just three employees, so you're not inheriting a complicated staffing nightmare.The menu is brilliantly simple: proven pizza concepts with high margins and strong local demand. No need to reinvent the wheel when what's working already works so well.Whether you want to be hands-on or expand into catering and events, this business gives you that flexibility. The seller will train you personally and provide transition support, so you won't be figuring things out alone.This is your chance to own a profitable, established business in one of the hottest food sectors. Ready to make your entrepreneurial dreams come true? Let's talk about making this yours.Business DescriptionDetailed Information:Inventory:$5,000 Included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:3 Full-time Wife also helpsReason for Selling: RetirementBusiness Location Real Estate: Leased  SF:~1,000Rent:$1,800.00

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Cash Flow $273,660
Revenue $781,116

Featured Listing
Asking Price: $179,000

SE Florida Turnkey, Low Rent, Flexible Space, Open Quick

Palm Bay, FL
Brevard County

Turnkey cafe in Brevard county priced for a fast sale at only $179,000 after a dramatic reduction in price of $50,000. Open immediately in a fully built out 1750 square foot 2nd generation restaurant with a low rent of only $2225 a month. String visibility and an efficient layout ideal for breakfast, lunch, coffee, take out, meal prep, or catering. This is a great opportunity to bring your concept and take advantage of an extremely well maintaned space with great equipment in great shape, new AC unit, many updates to other parts of the restaurant as well including restrooms, dining furniture and counters. Could operate as diner cafe and an excellent ghost kitchen. Tons of opportunity to expand on the business. This business already features a beer and wine license, making transition even easier. The kitchen features a hood system and grease trap, a 6 burner range with oven, a single fryer, and powerful double convection ovens for consistent bakes and roasts. Keep product cold in the indoor walk in cooler, multiple reach in refrigerators and freezers, plus several salad and prep tables that anchor an efficient line. Support production with a three compartment sink, dish machine, deli display case for grab and go, and reliable POS stations at the counter.Expand menus with commercial panini presses, steam wells, a gas cheese melter, coffee brewer, ice maker, and beverage stations to speed service. Cater confidently with double stacked hot boxes, insulated transport gear, speed racks, hotel pans, sheet pans, and full smallwares to outfit events of any size. Food prep is a breeze with a Robot Coupe, slicer, dicer, scales, waffle irons, and more, plus ample shelving and storage to keep the back of house organized.Operate in 1750 square feet with a favorable rent of $2,225 per month and a lease that runs to January 2027, plus an option to extend for stability. The layout offers an efficient line, a service counter, comfortable seating for 40 inside and 8 outside, and straightforward flow for takeout and delivery, with good parking for guests and drivers. No alcohol is required for success, but there is a beer and wine license already in place.Training of two weeks supports a smooth handoff, the motivated seller is ready to move on, and unsecured lending up to $500,000 may be available to qualified buyers. Bring your offer today and schedule a confidential tour to secure this Brevard County opportunity with its turnkey buildout and extensive equipment package. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

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Cash Flow Not Disclosed
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Asking Price: $160,000

Turnkey Event Venue with Recurring Revenue

Not Disclosed, GA
Fulton County

Turnkey Event Venue with Recurring Revenue & Growth PotentialTurnkey event venue serving weddings, private celebrations, corporate events, baby and bridal showers, birthdays, proposals, dinner parties, photo shoots, and other intimate gatherings. The business has developed into a full-service event operation that offers clients significantly more than basic space rental, with additional revenue generated through furniture, decor, backdrops, photo booth services, lounge setups, linens, bartending, and other event add-ons.The venue can accommodate approximately 70 guests and has hosted more than 280 events since opening. The business has built a strong local reputation supported by positive customer reviews, an established digital presence, and a growing base of referrals and word-of-mouth business. Lead generation is supported by Google, the company website, social media, paid advertising, and its Google Business Profile, providing multiple channels for attracting new customers.Operations are supported by reusable furniture, decor, lighting, photo booth equipment, and other event assets that can be used repeatedly across bookings. Clients typically reserve events in advance and make payments leading up to the event date, providing visibility into upcoming revenue and helping support cash flow. The business also benefits from recurring income generated by an existing tenant within the space, which helps offset a portion of fixed overhead.This opportunity may be well suited for an existing event venue operator looking to expand, an event planner or decorator seeking a dedicated venue, an industry professional looking to establish ownership, or an entrepreneur seeking an operating business with established systems, event assets, marketing infrastructure, and a team already in place.

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Cash Flow $64,317
Revenue $126,854

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Established French Café / Crêperie

Mamaroneck, NY
Westchester County

Established French Cafe / CreperieWestchester County, NYAsking Price: $250,000Business DescriptionThis is an established French cafe and creperie in a busy Westchester County village location. The shop has been serving the community for approximately five years and has a loyal local following for authentic French and Breton food.The menu is simple and proven: fresh-made sweet and savory crepes, house-baked croissants and baguettes, quiche, sandwiches, pastries, coffee, and a small selection of French grocery items. Sales come from dine-in, takeout, delivery, and catering. The business is open mornings through mid-afternoon, which keeps labor and hours manageable.This is a true owner-operator cafe. The current owner works the business. A new owner who wants to be on site can step in and keep the same model.Annual gross sales are approximately $360,000. Owner net income is approximately $70,000. Monthly rent is $3,450. The cafe seats 15. There are about 5 employees.Business Highlights• About 5 years in business with an established customer base• Strong reputation for authentic French crepes, pastries, coffee, and baguette sandwiches• Multiple revenue streams: dine-in, takeout, delivery, and catering• Manageable hours — primarily breakfast, brunch, and lunch• Approximately $360,000 in annual sales• Approximately $70,000 net to owner• Rent of $3,450 per month• Small staff of about 5• Perfect size for an owner-operator• High-visibility village location in Westchester County• Website, online ordering, and delivery already in place

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Cash Flow $70,000
Revenue $360,000

Asking Price: $275,000

College Town Restaurant/Food Service - Community Favorite

Corvallis, OR
Benton County

Well-established restaurant with nearly 15 years of continuous operation and strong brand recognition in a thriving Willamette Valley college town. The business serves a diversified customer base of local residents, university students and staff, and also travelers.Revenue has grown from $351,877 (2022) to $425,469 (TTM 2025) — 21% growth over three years with accelerating momentum — while adjusted cash flow to ownership nearly doubled from $80,693 to $159,078 over the same period, reflecting strong operating leverage and cost discipline.The business operates on a semi-absentee model: the owner has managed remotely from out of state since mid-2023 with no material impact on operations, while a small, dedicated team runs day-to-day kitchen and front-of-house operations. The restaurant enjoys an outstanding reputation across Google, Yelp, and Facebook reviews and holds a unique position as the only restaurant of its kind in the market, built on a distinctive menu and proprietary recipes developed over nearly 15 years.Since 2024 the business has served as an official catering partner for an important institution, and repeat institutional customers provide a degree of revenue predictability uncommon in the restaurant sector. The restaurant space is in excellent condition: a comprehensive 2023 renovation modernized the interior while preserving its distinctive atmosphere, and new ovens, grills, freezers, and refrigeration were installed in 2024–2025, leaving significant excess production capacity for growth.That growth remains largely untapped. The business has spent nothing on marketing to date, and third-party delivery — launched only in December 2025 — produced an immediate revenue uptick. Breakfast and brunch service, an additional operating day (the restaurant is currently closed one day per week), alcohol service, expanded catering, and e-commerce for branded products all represent actionable opportunities for a new owner.

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$ Owner Financing Available

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3 Growing Restaurant Locations for Sale

Not Disclosed, MO
Saint louis County

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Versatile Banquet & Catering Facility

Not Disclosed, MO
Saint charles County

This well-established full-service banquet and event facility is located in a prime area of St. Charles County, Missouri. For over 25 years, it has hosted a wide variety of events, including weddings, corporate functions, fundraisers, and social celebrations. The venue features versatile event spaces that accommodate gatherings of all sizes, with elegant decor, a large dance floor, and modern amenities that create a welcoming and professional atmosphere. In-house catering is a major strength, with customizable menus and an experienced culinary team delivering high-quality meals for every occasion. The facility benefits from a high-visibility location with ample parking, making it convenient for guests from across the region. A skilled and experienced staff handles event planning and coordination, ensuring seamless execution for every client. Strong repeat business and positive customer reviews reflect the venue’s excellent reputation and reliability. Multiple revenue streams — including weddings, corporate events, social gatherings, and full-service catering — provide stable and resilient cash flow. Fully operational systems are in place, offering a turnkey opportunity for a new owner to step into a profitable, service-oriented business with growth potential. For more information, please contact Kim Wright and reference listing ID 1354KW.​

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Cash Flow Not Disclosed
Revenue Not Disclosed

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Authentic Italian Restaurant Catering Revenue

Not Disclosed, MO
Jefferson County

This established Italian restaurant has been serving authentic, made-from-scratch cuisine for nearly two decades, earning a loyal customer base and strong reputation in the local community. Founded in 2006, the business is known for its traditional recipes, warm hospitality, and consistent dining experience that keeps guests returning year after year.The menu features a wide variety of classic Italian favorites, including pasta dishes, seafood, steaks, and signature house specialties, all crafted with high-quality ingredients and time-tested techniques. In addition to dine-in service, the business generates revenue through catering for weddings, private events, and corporate functions, providing a diversified income stream.Operations are streamlined with consistent hours and an established kitchen and service model, making this an ideal opportunity for an owner-operator or a buyer looking to step into a turnkey restaurant. The brand has built strong community ties and benefits from repeat clientele and word-of-mouth referrals.Additional revenue opportunities exist through expanded hours, increased catering outreach, bar or beverage program enhancements, and digital marketing initiatives. The business also offers proprietary products, including house-made sauces and dressings sold through retail partners, further extending its brand presence beyond the restaurant.This is a rare opportunity to acquire a well-established, profitable Italian concept with deep roots, strong branding, and multiple avenues for growth.

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Cash Flow $67,500
Revenue $916,100

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Trendy Brunch Concept for Sale

Not Disclosed, MO
Saint louis County

This fast-growing, chef-driven breakfast and brunch concept delivers a modern take on morning dining with an emphasis on fresh, locally sourced ingredients and creative menu offerings. Operating in a high-visibility St. Louis metro location, the business has established itself as a go-to destination for both quick-service convenience and elevated casual dining. The concept blends efficiency with quality, offering a streamlined counter-service model that supports strong throughput and consistent margins.The menu features a mix of customizable breakfast sandwiches, signature dishes, baked goods, and specialty coffee, appealing to a wide demographic of loyal repeat customers. A strong brand identity and vibrant, community-focused atmosphere have helped drive organic growth and word-of-mouth demand. Additional revenue streams include catering, takeout, and a unique subscription-style coffee program that encourages recurring customer engagement.With limited operating hours focused on peak demand periods, the business offers an attractive work-life balance for an owner-operator while maintaining strong daily sales volume. Systems and processes are well established, allowing for a smooth transition and scalability. The concept is highly adaptable, with opportunities to expand hours, enhance digital ordering, or replicate the model in additional locations. This opportunity is ideal for an entrepreneur or investor seeking a recognizable, on-trend food concept with strong community ties and continued growth potential.

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Cash Flow $215,000
Revenue $730,000

Asking Price: $225,000

Fully equipped commercial kitchen ready for immediate operation

Pageland, SC
Chesterfield County

Presented by We Sell Restaurants, BRAND-NEW, FULLY RENOVATED 40-SEAT RESTAURANT — FULLY EQUIPPED & READY FOR YOUR CONCEPT!CONFIDENTIAL RESTAURANT LISTING — EXACT LOCATION DISCLOSED TO QUALIFIED BUYERSHere is a rare opportunity to acquire a virtually brand-new, fully renovated 1,600-square-foot restaurant with direct street frontage and visibility in the heart of a charming, traditional historic downtown community in South Carolina. The restaurant has only been open for a few weeks, and the owner's health is forcing the sale. With virtually no operating history, this is being offered strictly as an asset sale, giving a new owner the opportunity to acquire a nearly new restaurant facility and extensive equipment package without paying for years of goodwill.The Pizza shop for sale features an intimate, approximately 40-seat dining room with a quaint, comfortable atmosphere that is ideally suited for a neighborhood restaurant, café, bistro, Italian concept, pizza restaurant, or other casual dining operation. The compact 1,600-square-foot footprint is extremely manageable, allowing an operator to create a warm, personal dining experience without the overhead associated with a large restaurant.Perhaps one of the most attractive features of the Pizza shop for sale is the exceptionally low occupancy cost. The rent is only $1,500 per month — all in. This is NOT a triple-net lease. The $1,500 monthly payment represents the total rent, making this an unusually affordable restaurant opportunity from an occupancy-cost standpoint.The seller has invested substantially in a complete renovation and a fully equipped commercial kitchen capable of supporting a wide variety of concepts. Keep the Italian concept or bring your own such as sandwiches, burgers, wings, breakfast, casual dining, takeout, catering, or numerous other concepts.The kitchen includes a commercial hood system, double-deck pizza oven, four-burner gas range, fryer, reach-in coolers and freezers, refrigerated prep tables, Hobart 60-quart dough mixer, grease trap, and much more. The expensive and time-consuming work of building out and equipping a restaurant has already been completed.The surrounding community offers the appeal of a traditional Southern small-town lifestyle with a close-knit community, slower pace of life, low real estate costs, good schools, and a welcoming hometown atmosphere. Yet this peaceful setting is approximately only 45 miles from the Charlotte, North Carolina metropolitan area, providing convenient access to major-city shopping, entertainment, professional services, a major airport, and other amenities.For someone seeking both a business opportunity and a lifestyle change, this location offers an attractive combination of small-town Southern living, extremely low occupancy costs, and convenient access to Charlotte. The beautiful South Carolina coast and beaches are also approximately 2½ hours away, making beach trips an easy weekend option.Most importantly, the heavy lifting has already been done. The renovation is new, the dining room is ready, the commercial kitchen is fully equipped, and the restaurant is operational. The next owner can concentrate on developing and marketing their own concept rather than spending months and substantial capital on construction and equipment.This is not a restaurant being sold because of poor performance. It is a brand-new operation being offered solely because of the owner's health. For an entrepreneur looking for a highly manageable restaurant with an extensive equipment package and exceptionally low rent, this is an opportunity worth serious consideration.Bring your concept. Bring your energy. The restaurant is ready for you.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

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Cash Flow Not Disclosed
Revenue $100,000

Asking Price: $155,000

Breakfast & Lunch Deli. Major Development Project!

Clearwater, FL
Pinellas County

Excellent opportunity to acquire an established breakfast and lunch cafe offering desirable weekday hours and an excellent work-life balance. Open Monday through Friday from 7:00 a.m. to 2:00 p.m., the cafe serves hot and cold subs made with premium Boar’s Head meats, breakfast wraps and bowls, egg sandwiches, burritos, salads and made-to-order sandwiches. The restaurant seats 46 customers, has a strong takeout business and offers local delivery through Uber Eats and other third-party services. The facility includes a compliant hood and grease trap creating a full kitchen. The owner operates the business with three full-time and one part-time employee to handle the busy lunch rush.The cafe is surrounded by offices and local businesses, and a major government construction project nearby is expected to generate additional business from construction workers. Upon completion, the project is projected to create approximately 1,200 jobs and attract regular visitors to the area. Growth opportunities include expanding catering, increasing online and local marketing, establishing an advance-order program for nearby businesses, adding a grab-and-go section and opening on Saturdays. Gross revenue was approximately $245,000 in 2025, with the current year trending higher. The business may also qualify for an E-2 investment visa.

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Cash Flow Not Disclosed
Revenue $245,000

Asking Price: $175,000

Growing Specialty Gourmet Dessert Concept

Not Disclosed, AZ
Maricopa County

Own a fully built gourmet dessert franchise with approximately $390,000 invested in furniture, fixtures, equipment, technology, and leasehold improvements. This turnkey operation features a professionally designed retail space, premium commercial kitchen equipment, and established franchise systems, allowing a new owner to step into an operating location without the time, expense, and uncertainty of building from the ground up.The business is part of a growing franchise system with 38 locations currently operating and more than 20 additional stores expected to open within the next 12 months. The concept offers a distinctive European-style dessert experience with broad customer appeal and the opportunity to benefit from increasing brand awareness as the franchise continues its expansion. A new owner can further grow the business through local marketing, catering and events, community partnerships, delivery, and increased customer engagement.Investment Highlights:-Growing Franchise System: 38 operating locations with 20 additional stores expected to open within the next 12 months-Approximately $390,000 Invested: Significant investment in FF&E and leasehold improvements already completed-Turnkey Operation: Established systems, vendor relationships, and franchise supportPremium Build-Out: Fully equipped commercial kitchen and professionally designed retail space-Growth Potential: Multiple opportunities to increase sales and improve operating efficiencies-Owner-Operator Opportunity: Well suited for a hands-on entrepreneur looking to capitalize on an established foundationInterested in learning more? Contact Genevieve Blair today to receive a Confidential Information Memorandum (CIM) and learn more about this growing franchise opportunity.

Read More
Cash Flow Not Disclosed
Revenue $340,000

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