Seller's Contact Information

  • RE:  West Michigan Catering Business & Food Truck
  • Contact:  Jessica Starks
Listing Update!
Update: West Michigan Catering Business & Food Truck is no longer available. We’ve included some similar active listings below that you may be interested in. You can also explore similar listings in the Food & Beverage: Catering, Food Preparation Industry.

Business Overview:

Established in 2015, this lucrative mobile cuisine and event specialist has built a strong reputation in the West Michigan area for delivering high-quality, locally sourced food with a healthy, Midwest cuisine focused approach.

Business Overview
This 10-year-old operation combines the versatility of a food truck with extensive off-site catering capabilities, creating multiple revenue streams that have sustained consistent growth. The business specializes in buffet-style catering, full-service event meals, and food truck services for special events, with buffet catering generating the highest profit margins.

Client Base & Marketing
The established clientele includes corporations, non-profits, and wedding parties, with most new business generated through word-of-mouth referrals—a testament to the quality of both food and service. This organic marketing approach has minimized advertising costs while maintaining a steady flow of new and returning clients throughout West Michigan.

Operations & Staffing
The seasonal business operates with a small, dedicated team of 2-5 employees. Staff turnover is minimal due to comprehensive training procedures and a positive work culture, with most employees remaining throughout the entire season. New team members can be fully trained within approximately two weeks using the detailed training program already in place.

This turnkey operation represents an exceptional opportunity for a new owner to take over an established, financially sound business with proven systems, exclusive venue relationships, and a loyal customer base in the growing food service and event catering market. >>

Property Features and Assets:

Founded in 2015 by Michigan native Abbie Sterling, Gettin' Fresh emerged as one of Grand Rapids' pioneering food truck businesses. After completing her degree at Grand Valley State University, Sterling transformed her entrepreneurial vision into reality, creating a business that would evolve into a respected culinary fixture in West Michigan.

From the beginning, Gettin' Fresh distinguished itself through its commitment to quality, sourcing unprocessed ingredients locally whenever possible. This dedication to freshness forms the foundation of their signature style: "A Midwest Twist on Healthy."

What began as a single food truck quickly expanded in response to customer demand. Recognizing the opportunity in the wedding and event market, Sterling expanded Gettin' Fresh's offerings to include buffet-style service and appetizer catering. This strategic pivot allowed the business to provide more traditional catering options while maintaining the creative culinary approach that made the food truck successful.

Today, Gettin' Fresh operates as a multi-faceted culinary enterprise, providing various services across Michigan including their popular food truck (now called "Roll Call"), traditional catering options, and specialized wedding services. Under Sterling's leadership, the business has established a reputation for exceptional food quality, reliability, and personalized service.

"It's been an amazing adventure watching my business grow year after year and branch off into different directions," says Sterling, reflecting on her decade-long journey. "I launched this business fueled by my dream of being my own boss and creating unforgettable meals. Along the way, I found my sweet spot in catering, blending the thrill of the food truck vibe with the joy of sharing special moments with our clients."

Market Competition and Expansion:

What truly sets this business apart is its mobility and flexibility. The food truck enables the delivery of exceptional dining experiences at any location, making it particularly popular for wedding rehearsal dinners and corporate events. The current owner has developed exclusive partnerships with several premium event venues, securing access to high-value clients willing to pay premium prices.

In the West Michigan catering landscape, this business has carved out a distinctive niche among established competitors who primarily serve larger events of 100-200 guests. While many local caterers offer acceptable menu options, this operation's true competitive advantage lies in its mobility and adaptability to challenging locations. The food truck model allows the business to access and provide premium catering services at remote and difficult-to-reach venues that leave competitors unable to effectively serve.

Specifically, the business excels at delivering exceptional dining experiences at secluded properties along the Lake Michigan shoreline and at isolated venues north of Grand Rapids—locations where traditional caterers struggle with logistics and food preparation. This unique capability has not only differentiated the business from its competition but has also allowed it to command premium pricing for these specialized services. Event planners and clients seeking memorable experiences in West Michigan's most picturesque but logistically challenging locations consistently turn to this business as the solution that other caterers simply cannot provide.

This business offers significant growth opportunities for a motivated new owner. While currently operating just six months yearly, there's substantial potential to extend the business calendar and increase annual revenue. The access to a fully-equipped local commissary kitchen supports possible year-round operations without major additional investment.

The most promising immediate growth avenue lies in the food truck's dual licensing status. Licensed both as a public vending food truck and operational kitchen, the mobile unit remains underutilized in the public vending space. A new owner could quickly capitalize by increasing participation in public events and festivals. This diversification would generate additional revenue streams while increasing brand visibility to drive more high-margin catering bookings.

With foundational systems already in place, expanding operational months and public vending presence offers a straightforward path to substantially boosting the already healthy bottom line.

Reason for Selling:

new business. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

Opportunity Update!

Exciting update: West Michigan Catering Business & Food Truck has a new owner due to high interest! More opportunities await. Explore our site for other listings or sign up here for email alerts. Find your perfect business opportunity today!

Asking Price: $75,000

Las Vegas Party Business: Premier Venue Connection

Las Vegas, NV
Clark County

Las Vegas Party Business with Premier Venue ConnectionsAvailable for acquisition is an established, five-star-rated concierge and event planning business that specializes in curated nightlife and entertainment experiences. The company has built a strong reputation for providing premium service and offers exclusive access to high-demand venues, including nightclubs, dayclubs, and luxury accommodations. It caters to a diverse range of celebrations, such as bachelor and bachelorette parties, birthdays, and group events.The business operates using a highly efficient, turnkey model, supported by trained staff, streamlined booking systems, and key industry relationships, which ensure VIP-level service for clients.The opportunity is ideal for either an owner-operator or a strategic buyer looking for a fun, nitghtlife oriented business with minimal overhead, a loyal clientele, and immediate growth potential through expanded marketing or regional partnerships.Seller Financing Available for a Well-Qualified Buyer.Inquire for more details and learn how you can buy a business for as little as 10% down on qualified SBA listings or how to use creative financing options to get a deal done! At Transworld Business Advisors, we are the most active business brokerage in the country - listing and selling the most businesses in the state. Get added to our buyer list today to receive notifications as businesses with your criteria hit the market!

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Cash Flow Not Disclosed
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Fruit Basket Franchise Netting $86K - 10% Down

Not Disclosed, TX
Harris County

Bank Pre-Qualified – Just 10% Down ($22,500)Own a profitable Fruit Basket franchise in a high-traffic retail center for just $22,500 down. Priced at $225,000 and pre-approved for financing, this turnkey business offers an exceptional opportunity to step into a fully staffed, brand-backed operation with strong cash flow and predictable seasonal demand.The business caters to both online and in-store orders for a wide range of occasions including birthdays, holidays, sympathy gestures, and corporate events. With a strong digital presence and streamlined operations, it requires minimal daily oversight, making it ideal for both semi-absentee and hands-on owners.Day-to-day operations are managed by a reliable Team Leader, while the owners remain strategically involved in areas like B2B growth, budgeting, and seasonal staffing. The setup ensures operational stability with clear opportunities to expand through local outreach, in-store promotions, and corporate gifting programs.Backed by a nationally trusted brand with over 25 years in the gifting space, this franchise benefits from built-in brand loyalty, modern eCommerce tools, and robust franchisee support.Buyer HighlightsBank Pre-Qualified – Only 10% down required ($22,500)Semi-Absentee Friendly – Minimal owner involvement neededTurnkey Operation – Fully staffed and profitable from day oneEstablished Brand – Strong online presence and built-in customer baseSimple to Run – Reasonable hours and streamlined systemsGrowth Ready – Expand via local marketing, events, and B2B outreachTransfer Fee - $10,000 (buyer pays to franchisor)

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Cash Flow $86,052
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CulinaryOne Food Manufacturing All Natural! SC2236

Not Disclosed, CA
Not disclosed

CulinaryOne Food Manufacturing Company Based In Sacramento - All Natural! SC2236Financial InformationAsking Price: $3,000,000Cash Flow: On request Gross Revenue: On requestDown Payment: $3,000,000Adjusted EBITDA: On request CulinaryOne is seeking a Buyer for 30% ownership in the company for $3,000,000. Founded in 2023 by food industry veterans Chuck Eaton and Jerry Moore, CulinayOne has developed recipes, packaging and manufacturing processes, and has acquired a significant amount of processing and packaging equipment to produce high-quality, all-natural meals, soups, sauces and pasta. They have connections to quickly capture shelf space in mainstream grocery stores, natural food stores, online grocers, club stores, and national food distributors. All of their products are all-natural with NO ARTIFICIAL INGREDIENTS – EVER! They use only wholesome ingredients to create delicious offerings in a wide variety of ethnic cuisines.Today’s consumers seek healthy, convenient meal solutions that are easy to prepare. CulinaryOne addresses this need and has established a brand name encompassing several world cuisines. They are not limited to a specific type of ethnic food; their name signifies culinary quality, allowing them to diversify their product offerings for customers who enjoy a range of cuisines without compromise. The brand was created to position the company favorably when approaching store buyers and category managers. This opportunity arises from our diverse cuisine offerings across three fast-growingcategories. By minimizing shipments from multiple vendors, buyers can more effectively manage shelf space, reduce their number of inbound deliveries, and achieve higher sales in their departments. As a result, CulinaryOne will benefit from favorable sales volumes by displacing competitors who offer a limited selection of ethnic products.Differentiation• Convenience: Their meals, soups, and sauces take very little time to prepare and serve (4 minutes in the microwave or on the stovetop);• Long shelf life: Allows for extended storage, changing plans, and large-quantity purchases.• All Natural: All ingredients are completely natural, no artificial ingredients, antibiotics, flavors, colors, or preservatives; Super-clean labels; Non-GMO.• Innovative and Sustainable Packaging: Meal components are packaged in separate pouches to preserve freshness, flavor, and texture. 100% biodegradable and PFAS-free compostable trays are used. Flexible retail stand-up pouches use 69% less plastic than competitors’ rigid plastic cups.• Unrivaled Quality and Flavor: Their premium, all-natural ingredients deliver a superior taste and a wholesome, healthy meal, and we offer a wide variety of cuisines.• Ready-to-scale: Their production equipment is ready to install, they have proven, taste-tested recipes, and they have strong, long-term retailer relationships.• Retailer Appeal: Broad SKU lineup, private-label flexibility, and simplified logistics (we offer more SKU’s, enabling grocers to deal with fewer vendors, fewer deliveries).• Sales Channels: National grocers (Albertsons, ALDI, Kroger), club stores (Costco & BJ’s), natural food stores (Whole Foods), specialty grocers, and online grocers.

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Cash Flow Not Disclosed
Revenue Not Disclosed

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Established Premiere Catering Company

Not Disclosed, CA
Not disclosed

Established Premiere Catering Company with $9 Million Sales in 15,000-20,000 Square Foot BuildingRRC# 5060Location: Northern California Description:This well established company has been in business for many years. The facility which is occupied and owned includes a building between 15K and 20K square feet on a .5 acre site in a central location with easy ground transportation access to all major population centers in the Bay Area. The company specializes in catering special events- corporate, wedding and private events and is committed to and known for providing excellence in every detail including food, service, decor and client menu design. This business has provided catered events throughout the greater San Francisco Bay Area and is a preferred caterer at virtually all top venues. Some of its catering clients include Google, Salesforce, Apple, Meta, top social and wedding gatherings, and several Presidents of the United States. The company's reputation is among the best in California. In addition to catering the company has provided retail food operations for both public and private enterprises throughout San Francisco. The business owner also owns the building it occupies so the buyer of the business can also purchase the building. (see RRC#5062 to get information on purchasing the building) . The facility is a partial 2-story with service elevator, stairwells serving the second floor and ability to direct load out from second floor to warehouse loading areas and a parking lot. The building features include the following: 2 fully equipped kitchens with 24' and 10' type 1 hoods; an assortment of cooking equipment including burners, convection ovens, chargrill, double basket fryer, flat grill, Alta Sham, smoker, stock pot burners, ovens, etc.; 2 walk in refrigerators: 28' x 12' and 15' x 16', 3 walk in freezers: 9' x12', 14' x 10' and 12' x 15'; a refrigerated food prep room 27' x 25'; an assortment of various size refrigerators, freezers, sinks, dishwashers, ice machines and other equipment including a small wares inventory. In addition there are several restrooms, private offices, work stations, a conference room, tasting room, storerooms, a pack out area and rollup delivery doors. Prior to Covid starting in 2016 through 2019 total sales were as follows: 2016 - $16.8 million, 2017 - $15.6 million, 2018 - $16.8 million and 2019 - $15.8 million. Recent past year sales are as follows: 2022 - $9.1 million, 2023 - $8.2 million, 2024 - $7.2 million, 2025 projected sales - $9 million. Once qualified buyers are screened and approved by the sellers the financial statements will be made available to them.Financial Information:Monthly Revenue: $750,000 Monthly Cash Flow: Contact for Info Annual Revenue: $9,000,000 Annual Cash Flow: Contact for Info 

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Cash Flow Not Disclosed
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Cash Flow Not Disclosed
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Authentic Italian Restaurant – San Diego

San Diego, CA
San diego County

Step into a warm, inviting Italian dining experience with this established and highly regarded restaurant. Celebrated for its authentic menu, handcrafted pastas, and true Italian hospitality, this business has cultivated a loyal following as a local favorite. The space beautifully combines rustic charm with modern elegance, creating an ambiance that transports guests straight to Italy. From intimate dinners to lively gatherings, the restaurant’s layout and atmosphere are designed to foster connection and memorable dining experiences. The restaurant enjoys an established reputation with repeat clientele and is a turnkey operation with a skilled staff in place. Its authentic Italian menu has proven popularity, and the beautifully designed dining room offers an inviting ambiance. There is strong growth potential for a new owner to continue its legacy and build upon its success. PARKING: Street Parking EQUIPMENT: The equipment is in excellent condition and has been well maintained. LEASE TERM: 2 years remaining one (1) five-year option available beginning 9/1/2027 BASE RENT: $7,155.01 per month – increases 4% annually until option period CONCEPT: Italian Restaurant SIZE: 1,494 square feet SEATS: 80-100 includes inside and patio HOURS: Open daily LICENSES: Beer & Wine License SALES: $849,459.79 CASH FLOW: $157,620.51 ASKING PRICE: $248,000 (For the Business) – Name Not Included in Sale

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Cash Flow $157,620
Revenue $849,459

Asking Price: $940,000

Community Favorite Butcher Shop

Not Disclosed, WA
King County

Revenue Up 10% 2023 to 2024 and 10% YTD 2025 vs 2024For more than two decades, this family-owned butcher shop has been the go-to for those seeking quality and flavor. With a high traffic location with excellent street visibility, the business sources the best cuts of beef, pork, and chicken – both ready-to-cook cuts as well as signature smoked ribs, pepperoni, and bacon. Equal to the shop’s quality products is its exceptional customer service. On any given day, 5-6 well-trained staffers help customers with a smile – whether it’s picking out the best cut, or offering a steady stream of cooking tips and recipe ideas.The company’s reputation, plus the growing popularity of protein-based diets, are accelerating its growth, with revenue up over 10% in 2025 over 2024. The shop’s meats are sourced from leading ranches and farms in the Pacific Northwest. As such, the all-natural meats are free from hormones, steroids, and antibiotics – for a significant improvement in health benefits and flavor. Customers from around the region flock to the shop for everything from spring/summer BBQ season to preordering fresh and smoked turkeys for Thanksgiving and the December holidays.The shop is small but mighty: generating sales of $2,000 per square foot from an efficient 1,000 SQF space that includes display cases, an open concept cutting table, cold storage, plus a small staff restroom and office area. The relationship with the landlord is friendly, and the lease, with a base rate of $2,346/month, extends through 2027. Ideally located on the city’s main thoroughfare, it’s easy to get to, and serves one of the fastest growing communities in the south Seattle metropolitan area.

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Cash Flow $340,000
Revenue $2,000,000
$ Owner Financing Available

Asking Price: $99,000

Edible Arrangements Franchise Resale

Not Disclosed, TX
Not disclosed

This well-established gift shop franchise specializes in fresh fruit arrangements designed to look like flower bouquets, paired with a growing menu of cupcakes, cookies, cheesecakes, smoothies, and chocolate-dipped fruit. Over the years, the product line has evolved into a mix of healthy and indulgent treats, making it a go-to spot for birthdays, holidays, and same-day surprises.The current owner purchased the business in 2020 and saw strong early growth, generating over $400,000 in revenue during the first year. However, as the owner stepped back from day-to-day operations, sales declined. Today, the business is roughly breaking even but has strong potential for a hands-on owner to bring back growth. Most orders come through the corporate online system, with additional walk-ins and app based sales from DoorDash and Uber Eats.There are six part-time employees who are cross-trained in all roles, including prepping, arranging, chocolate dipping, deliveries, and flower assembly. Peak seasons like Valentine’s Day and Mother’s Day see order spikes of 300–400 arrangements. The business holds exclusive rights to a protected territory, and corporate approval is required before any additional franchise locations can be added nearby.A motivated owner-operator could step into an already branded and recognized concept with a steady customer base and low rent. This opportunity includes a 1,900-square-foot retail space with a favorable lease and renewal options. Franchise training and support are provided, along with a strong brand presence and built-in marketing systems.The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. For a quick response to your inquiry, please email listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978).

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Cash Flow Not Disclosed
Revenue $327,146

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