A Crazy Resilient Cuban Cuisine Franchise
Janice and Aldo Ramirez founded Crazy Cuban in 2009 to serve the best Cuban sandwich in Atlanta. The same year Crazy Cuban was recognized by Atlanta Magazine as “Best in Atlanta”. Their backgrounds in Corporate Finance, Real Estate, and Industrial Engineering became the perfect combination as the foundation for starting and operating a Crazy Cuban sandwich shop. After several years selling only sandwiches, Janice and Aldo expanded their location to add authentic hot dishes to their menu.
Hot pressed Cubans and hot plate recipes are made fresh daily. Customers place their order at a walkup counter and are served in five minutes. We pride ourselves in delivering authentic Cuban food as an affordable dining option.
We are now expanding to bring authentic Cuban comfort cuisine across the nation!
How We Support Our Franchisees
- Operational Support - We will provide ongoing training and support in many areas, including unit operations, customer-service techniques, product ordering, pricing guidelines and administrative procedures.
- Marketing Support - We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.
- Ongoing Business Development Support - We will provide our continued research methods and techniques to enhance unit-level profitability.
We are looking forward to getting to know you! Request more information now!