Cultivate Food + Coffee - Franchise
Quick Summary
CULTIVATE is a trend forward all-day brunch & organic coffee concept built on a foundation of fresh from scratch farm-to-table culinary principles, truly world-class customer service, and a positive EXPERIENCE for all customers. Our mission is “To Gather and Unite to Cultivate a Better World!” #CultivateABetterWorld
*Please contact "Cultivate Food + Coffee" to confirm the accuracy of any information provided on this page.
Cultivate Food + Coffee
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $500,000 | |
| Year Founded | 2019 | |
| Training & Support | Yes | |
| Home Office Location | Atlanta, GA |
Available In These States:
- AL
- DC
- FL
- GA
- MS
- NC
- SC
- TN
- TX
- Overview
- Video
Cultivate Food + Coffee - Franchise
Upon walking into Cultivate you will immediately see an aesthetically beautiful and posh atmosphere. A combination of art, slogans and creeds that communicate that you are welcome! EVERYONE is welcome… #CultivateLove
Upon receiving your food, you will indulge in our simple and modern brunch fare served with our unique flare from the heart! We are meticulous in our menus to ensure that all specialty diets (Vegan, Vegetarian, Gluten-Free, Halal, Etc.) and non-specialty diets are represented. Did we mention award-winning organic coffee? We roast small batches daily in house to ensure the high standard of quality that we demand and you deserve. Lastly, it is important to always remember, “Brunch without booze is just breakfast!” #CultivateBrunch #CultivateCoffee #BrunchSoHard #CultivateABuzz
Our commitment extends beyond quality of food service, but to also ensure our brand maintains accountability socially to the communities we serve and the environment that we occupy. We strive to be the most environmentally friendly and responsible restaurant in the industry. #CultivateKindness
Video not loading? Click here to download it.
Here are some other suggestions in the same category that you selected :
Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required
Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required
