GARBANZO Mediterranean Fresh - Franchise

About Us
A perennial Fast Casual Magazine Top 50 Mover and Shaker brand (#35 in 2018 and #4 in 2019) and featured over 50 times in consumer and trade publications like Franchise Times, Forbes, QSR Magazine and Nation’s Restaurant News. Garbanzo Mediterranean Fresh is the hottest Mediterranean fast-casual concept in the space. The GARBANZO menu creates unique and craveable dishes that leave our guests raving and often visiting the restaurant multiple times per week to indulge in the flavors they love from GARBANZO. GARBANZO is on a mission to make delicious and nutritious, scratch-made Mediterranean cuisine a mainstream favorite across the United States. Proudly serving authentic, delicious and nutrient-rich dishes free of preservatives or MSG GARBANZO blends bold, guilt-free flavors with an approachable “co-creation” modern service style all set in an inviting and comfortable environment. We welcome all to join us on the journey and to become part of the GARBANZO family! To serve love in every pita and feel brighter on the inside by owning a GARBANZO of your own. Share our passion to show the world how delicious nutritious can be. EAT BETTER – FEEL BRIGHTER.

The Time is Right for Mediterranean

• 82% of Americans are open to trying new flavors – Mintel
• 75% of all adults are now “interested in food and food culture” – Mintel
• 62% of Millenials consider themselves “adventuours eaters” – Mintel

Positioning - A Simply Perfect Balance

• SIMPLE HAS ALWAYS BEEN BEST - Our food is created using basic ingredients responsibly sourced straight from nature. Our unique earth-grown avors, like olive oil, paprika and hummus, make each dish simple, clean and good for you.
• A PERFECT BALANCE - We strive to make every Garbanzo dish a balanced blend of avor and nutrition to ensure each visit brings you something fresh, simple and different.
• INSPIRED BY TRADITION - …But not bound by it. We take Old world recipes and GARBANZO-TIZE them. We’ll dial up the herbs or tweak the culinary technique to create an exper-ience that is unmistakably rave-worthy. And our inspired dishes will leave our guests hash-tagging “#How’dTheyDoThat?!?” “#EATGARBANZO”