Logan Farms Honey Glazed Hams & Market Cafe - Franchise
Quick Summary
Dedicated to the highest standards of sensible investment, we are committed to build on our leading honey glazed ham franchise with professional franchisees who are philosophically aligned with our passion for providing the highest quality honey glazed hams and gourmet meats possible. Learn more now!
*Please contact "Logan Farms Honey Glazed Hams & Market Cafe" to confirm the accuracy of any information provided on this page.
Logan Farms Honey Glazed Hams & Market Cafe
Business Cost, Fees & Facts for 2024
Minimum Cash Required | $100,000 | |
Net Worth Required | $500,000 | |
Total Investment | $432,975 - $539,125 | |
Franchise Fee | $30,000 | |
Training & Support | Yes |
Available In These States:
- LA
- TX
- Overview
- Press Releases
Overview
Logan Farms Honey Glazed Hams & Market Cafe - Franchise
- Texas: San Antonio, Austin, Dallas and Houston
- Louisiana: New Orleans and Baton Rouge
The Logan Farms Honey Glazed Ham Story
Logan Farms Honey Glazed Hams and Market Café is the originator of the low-salt, honey glazed ham. Due to the exclusive Logan Farms “lite cure”, our hams are approximately 30% lower in salt than other spiral-sliced, honey glazed hams on the market.
Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. With the overwhelming consumer demand for our signature hams, we have expanded our private label to a full line of gourmet meats.
Our reputation for the finest quality hickory smoked hams, turkeys, smoked beef briskets and filet mignons has created a strong brand in the Houston market, as well as throughout Texas, Louisiana and Mississippi. During the holidays, customers are literally “in line out the door” waiting to purchase their Logan Farms Honey Glazed Hams and other popular signature gourmet meats.
Logan Farms Product Menu
At Logan Farms Honey Glazed Hams we select only the finest hams, then carefully trim and slowly dry cure them with a special low-salt recipe. Each ham, sold in half and whole ham sizes, is then spiral-sliced around the bone to be ready-to-serve. The finishing touch is our proprietary mouth-watering honey & spice glaze baked over the top of the ham.
Jim Logan and his father Pink have grown from being a one-item operation, to now boasting numerous inspired menu delicacies. Some of our other specialties include hickory smoked turkey, smoked beef brisket, center cut filet mignons, Cajun spiced turkeys and smoked ribs.
Participating stores also offer House Specialty Sandwiches as well as home style plate lunches prepared fresh daily, accented by our own in-house rotisserie chicken.
Compressive Support
As a family run business, we strive to deal with others as we would have them deal with us. As a result, we have proactively equipped our organization with premium franchisee profit-centric systems that are designed to vigilantly protect our most valuable assets… our franchisees. Those proprietary elements include:
- Cost-free project funding review by industry experts
- Protected territories
- Site selection and lease negotiation
- Architectural and engineering services
- Equipment specification and sourcing
- Training, business coaching and field services
- Private label products and procurement program
- Traditional and digital promotional materials
- Construction project management assistance
- Full agency managed advertising program
A Carefully Engineered Opportunity
Dedicated to the highest standards of sensible investment, we are committed to build on our leading honey glazed ham franchise with professional franchisees who are philosophically aligned with our passion for providing the highest quality honey glazed hams and gourmet meats possible. From the beginning, we have strived to protect our franchise investment and lifestyle by creating a highly desirable business model. Our franchisees benefit from a unique easy to operate business model with:
- No early mornings or late nights
- Business hours 10am to 6pm
- 8 hours per day, 6 days per week
- Minimal labor cost – typically less than 10% of sales
Logan Farms Honey Glazed Hams and Market Café also benefit from the following multiple profit centers:
- Corporate sales
- Retail lunch sales
- Restaurant sales
- Catering sales including delivery
- Online ordering
- Gift cards
Press Releases & Awards
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