Manhattan Pizza is perfectly poised for growth in today's economy. Between the unique menu, quality ingredients, top of the line technology, and operational support, its no surprise that the franchisee is reaping the benefits of this beautifully built model. And this incredible operation all happens inside of a small footprint of about 1800-2400 sqft. We know that today, many individuals exploring business ownership, are especially interested in the impact that COVID-19 has had on the business model. And although we know many businesses struggled and even closed, we are proud that Manhattan Pizza not only survived the pandemic but thrived!
Why Choose Us?
With our 20-year track record for success, Manhattan Pizza Company has learned how to build out, open and operate a successful fast-casual pizza restaurant. We have a disciplined, consistent approach to producing the best pizza and placing our number one focus on our guests. Every aspect of the Manhattan Pizza model is reduced to a well-documented step by step process. This, coupled with our superior product, makes Manhattan Pizza the perfect franchise for today!
Ideal Candidate
Manhattan Pizza is passionate about many areas of life - the food we create, the communities we serve, the loved ones we support, and the franchise family we've grown. When you join our mission, you immediately become an integral member of our tight-knit group. Yes, we see you as family. We greet you with open arms, teach you our proven business model, and support you every step of the way. No food experience required - just a love of pizza and community! And of course....the desire to build a profitable business in a $46 BILLION dollar industry!
History
Founder Jack Azar grew up in an orphanage in Jerusalem & was adopted by an American family. By the age of 16 he was on his own & at age 18 he opened a deli. That spun into a catering business with 15 trucks. Jack has been in the food industry his entire life and he LOVES feeding people! Jack's in-laws are 2nd generation restaurateurs from Long Island & used to own a variety of pizza & sandwich shops. Recipes were handed down from generation-to-generation. In the early 70's they moved to VA & in 1997 the first Manhattan Pizza was opened in VA. Lines were out the door and that still holds true today.
Training And Support
Training on all aspects of the business are held in the head quarters of Herndon, VA for 3 weeks with continued mentoring and support throughout your Manhattan Pizza ownership. You will be part of the family provided with the guidance and structure necessary to run a successful business.