Manhattan Pizza - Franchise
Quick Summary
With our 20-year track record for success, Manhattan Pizza Company has learned how to build out, open and operate a successful fast-casual pizza restaurant. We have a disciplined, consistent approach to producing the best pizza and placing our number one focus on our guests. Learn more about the costs, benefits, and available locations today!
*Please contact "FRANOCITY" to confirm the accuracy of any information provided on this page.
Manhattan Pizza
Business Cost, Fees & Facts for 2027
| Minimum Cash Required | $100,000 | |
| Training & Support | Yes |
Available In These States:
- Overview
Manhattan Pizza - Franchise
Manhattan Pizza is perfectly poised for growth in today's economy. Between the unique menu, quality ingredients, top of the line technology, and operational support, its no surprise that the franchisee is reaping the benefits of this beautifully built model. And this incredible operation all happens inside of a small footprint of about 1800-2400 sqft. We know that today, many individuals exploring business ownership, are especially interested in the impact that COVID-19 has had on the business model. And although we know many businesses struggled and even closed, we are proud that Manhattan Pizza not only survived the pandemic but thrived!
Why Choose Us?
With our 20-year track record for success, Manhattan Pizza Company has learned how to build out, open and operate a successful fast-casual pizza restaurant. We have a disciplined, consistent approach to producing the best pizza and placing our number one focus on our guests. Every aspect of the Manhattan Pizza model is reduced to a well-documented step by step process. This, coupled with our superior product, makes Manhattan Pizza the perfect franchise for today!
Ideal Candidate
Manhattan Pizza is passionate about many areas of life - the food we create, the communities we serve, the loved ones we support, and the franchise family we've grown. When you join our mission, you immediately become an integral member of our tight-knit group. Yes, we see you as family. We greet you with open arms, teach you our proven business model, and support you every step of the way. No food experience required - just a love of pizza and community! And of course....the desire to build a profitable business in a $46 BILLION dollar industry!
History
Founder Jack Azar grew up in an orphanage in Jerusalem & was adopted by an American family. By the age of 16 he was on his own & at age 18 he opened a deli. That spun into a catering business with 15 trucks. Jack has been in the food industry his entire life and he LOVES feeding people! Jack's in-laws are 2nd generation restaurateurs from Long Island & used to own a variety of pizza & sandwich shops. Recipes were handed down from generation-to-generation. In the early 70's they moved to VA & in 1997 the first Manhattan Pizza was opened in VA. Lines were out the door and that still holds true today.
Training And Support
Training on all aspects of the business are held in the head quarters of Herndon, VA for 3 weeks with continued mentoring and support throughout your Manhattan Pizza ownership. You will be part of the family provided with the guidance and structure necessary to run a successful business.
Here are some other suggestions in the same category that you selected :
Barberitos
At Barberitos, we don’t cut corners - we dice ‘em fresh, in-house, every day. From fire-grilled chicken and hand-smashed guac to fresh-diced Pico and scratch-made salsas, we do things the real way. The better way. That means no microwaves, no freezers, no added MSG, and no high-fructose corn syrup - just real ingredients you can pronounce and bold flavors you won’t forget, Real. Fresh. Unapologetically Barbs.
$ 350,000 Min.Cash Required
Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required
Daylight Donuts
Donuts are one of the most profitable food items in the nation! In addition, the Daylight Signature Coffee and beverage program generates significant dollars to the bottom line. You do not pay a franchise percentage or even an upfront licensing fee. All the profits you make are yours to keep. Inquire now to learn more!
$ 100,000 Min.Cash Required
The Great Greek Mediterranean Grill
Own and operate your own authentic Mediterranean restaurant. Consumers are embracing fresh, healthy, & experience-driven dining like never before. The Great Greek delivers flavors in a vibrant fast-casual setting backed by a proven franchise. With extensive training, support, & a rapidly expanding brand, you can capitalize on one of the most exciting segments in restaurant franchising / the fast growing Mediterranean QSR space. Diners love the great taste!
$ 350,000 Min.Cash Required
Brusters Real Ice Cream
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have over 200 successful units open in 22 states!
$ 150,000 Min.Cash Required
West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required
Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required
