Salsa Fresca Mexican Grill - Franchise


Quick Summary

Let us show you how you can create our uniquely fresh and flavorful dining experience in your own Salsa Fresca Mexican Grill location! And, find out how you can leverage a huge and growing market sector with your own fresh Mexican restaurant franchise. Learn more now!

*Please contact "Salsa Fresca Mexican Grill" to confirm the accuracy of any information provided on this page.

Salsa Fresca Mexican Grill
Business Cost, Fees & Facts for 2024

Minimum Cash Required $100,000
Net Worth Required $500,000
Total Investment $300,000 - $450,000
Franchise Fee $30,000
Financing Assistance 3rd Party

Available In These States:

We are currently accepting inquiries in these states:
  • CT
  • FL
  • MA
  • NJ
  • NY
  • RI
  • Overview

Overview

Salsa Fresca Mexican Grill - Franchise

Did You Know?
Mexican food is the fastest growing segment in the expanding fast-casual market in the U.S. -- expected to reach a total market share of over 15%, growing at almost 11%, by 2020.

Build A Better Burrito And A Better Business
Now you have an opportunity to build a better fast-casual Mexican franchise business in your neighborhood. Small towns, college communities, suburb and urban centers all crave our fresh take on Mexican fare.

Take advantage of a growth-oriented fast-casual Mexican franchise model.

Here's What Makes Salsa Fresca Mexican Grill Such A Refreshing Opportunity:

  • A menu focused on freshness with top-quality ingredients, house-made salsas, tortillas, guacamole, chips, and more.
  • Streamlined systems & restaurant designs, including efficient assembly-line order prep to industrial chic décor featuring communal seating, sophisticated cost and data analysis tools, and more.
  • Varied revenue streams, including multiple day parts, dine-in & take-out, delivery & catering, etc.
  • Broad appeal among loyal fans, from students, to families, working professionals, and even seniors.

Do it all with confidence, with the tools and support that come from our years of experience in brand-building, menu refinement, real estate and supply chain resource procurement, and more.


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