Refine/Revise Search
Featured Listing
Asking Price: $400,000

2 Fuzzys Taco Shops Greater DFW Profitable

Dallas, TX
Dallas County

We are delighted to present the rare opportunity to own one or two Fuzzys Taco Shops – well known for a colorful and uplifting, fun atmosphere. All orders are made from scratch, giving the customer many choices of substitutions of ingredients. Customers can enjoy dog friendly patios, while sipping on a margarita, beer, or hard alcohol drink that accompany their delicious plate of tacos and other Mexican meals. (Full TABC licenses required.) The interiors are full of colorful tables on which to enjoy their meals. “Bold” delicious tacos and a choice of a plethora of delicious menu choices tailored to customers’ individual tastes. Fuzzys Taco Shops originated in Texas, home of the corporate headquarters. According to the corporate website, there are currently 100 Fuzzys Taco Shops across the US, with the biggest majority in Texas. This opportunity presents an exciting new venture for an owner-operator. It could also be a wonderful add-on to a larger concern with multiple franchise chains. The two locations may be purchased individually or together. They are both within a 60 mile radius of the Dallas-Ft. Worth metroplex. Price for one of the locations is $250,000. The other is $150,000. Restaurant/food service experience is required by the Franchisor. FFE amount above is the cost of the new equipment alone spent in last few years, excluding cost of some new finish out. Employees: Approximately 22 – fluctuates. Includes GMs, Managers & Shift Supervisors. The owner works about 25-30 hours/week as operations manager for both locations. A full time owner-operator could better increase sales and develop a following. Cash flow/SDE above is discretionary earnings for an owner-operator based on 2025 yr. end.This is a confidential sale. An NDA is required by qualified buyers prior to disclosure of the locations. Include your cell phone in the inquiry, as a short phone conversation is required prior to receiving the NDA.This is neither a solicitation, nor an offering, to sell securities.

Cash Flow $140,001
Revenue $1,101,586

Featured Listing
Asking Price: $575,000

Mobile Pizza Business – Dallas 2867

Not Disclosed, TX
Dallas County

Imagine owning a thriving mobile pizza business that's been serving Dallas for over 13 years! You'll step into a proven operation with everything already in place - no startup headaches, just immediate cash flow.What makes this opportunity special? You're getting two fully equipped pizza trucks that are ready to roll. These aren't just any trucks - they come with Lincoln Impinger conveyor ovens, complete vent systems with fire suppression, fryers, coolers, generators, and POS systems. Everything you need to serve delicious pizza from day one.The numbers speak for themselves: approximately $780,000 in annual revenue with discretionary earnings exceeding $260,000. That's the kind of cash flow that gives you real financial freedom. You'll have an established customer base that keeps coming back, plus a valuable vendor agreement at a high-traffic location.Here's what really sets this apart - you get a commissary kitchen for prep work, making your daily operations smooth and efficient. The current owner runs it with just three employees, so you're not inheriting a complicated staffing nightmare.The menu is brilliantly simple: proven pizza concepts with high margins and strong local demand. No need to reinvent the wheel when what's working already works so well.Whether you want to be hands-on or expand into catering and events, this business gives you that flexibility. The seller will train you personally and provide transition support, so you won't be figuring things out alone.This is your chance to own a profitable, established business in one of the hottest food sectors. Ready to make your entrepreneurial dreams come true? Let's talk about making this yours.Business DescriptionDetailed Information:Inventory:$5,000 Included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:3 Full-time Wife also helpsReason for Selling: RetirementBusiness Location Real Estate: Leased  SF:~1,000Rent:$1,800.00

Cash Flow $273,660
Revenue $781,116

Asking Price: $279,000

Authentic Italian Restaurant Catering Revenue

Not Disclosed, MO
Jefferson County

This established Italian restaurant has been serving authentic, made-from-scratch cuisine for nearly two decades, earning a loyal customer base and strong reputation in the local community. Founded in 2006, the business is known for its traditional recipes, warm hospitality, and consistent dining experience that keeps guests returning year after year.The menu features a wide variety of classic Italian favorites, including pasta dishes, seafood, steaks, and signature house specialties, all crafted with high-quality ingredients and time-tested techniques. In addition to dine-in service, the business generates revenue through catering for weddings, private events, and corporate functions, providing a diversified income stream.Operations are streamlined with consistent hours and an established kitchen and service model, making this an ideal opportunity for an owner-operator or a buyer looking to step into a turnkey restaurant. The brand has built strong community ties and benefits from repeat clientele and word-of-mouth referrals.Additional revenue opportunities exist through expanded hours, increased catering outreach, bar or beverage program enhancements, and digital marketing initiatives. The business also offers proprietary products, including house-made sauces and dressings sold through retail partners, further extending its brand presence beyond the restaurant.This is a rare opportunity to acquire a well-established, profitable Italian concept with deep roots, strong branding, and multiple avenues for growth.

Cash Flow $67,500
Revenue $916,100

Asking Price: $1,400,000

3 Growing Restaurant Locations for Sale

Not Disclosed, MO
Saint louis County

Offering an exceptional opportunity to acquire three well-established fast-casual Mediterranean restaurant locations in the greater St. Louis market. These units are part of a growing concept known for fresh authentic gyros, doner kebabs, falafel, wraps, salads and halal options that appeal to a broad customer base. Each location has a strong reputation for high-quality ingredients, house-made tzatziki sauce and a loyal following. The restaurants feature modern, casual service formats with dine-in, takeout, delivery and catering capabilities to maximize revenue streams. These units operate in desirable suburban corridors within the St. Louis metro area, supported by stable customer demand and continued population and commercial growth. With flexible operations and scalable systems in place, these sites have solid potential for increased sales growth under new ownership. Existing support structures and brand momentum provide a turnkey entry into the fast-casual Mediterranean segment. Ideal for multi-unit operators or first-time owners looking to step into an established concept with a proven track record. Don’t miss this rare chance to own multiple income-producing locations in a competitive niche with broad consumer appeal. For more information, please contact Tim Peel and reference listing ID 1358TP.​

Cash Flow $2,243,000
Revenue $14,000,000

Asking Price: $279,000

Authentic Italian Restaurant Catering Revenue

Imperial, MO
Jefferson County

This established Italian restaurant has been serving authentic, made-from-scratch cuisine for nearly two decades, earning a loyal customer base and strong reputation in the local community. Founded in 2006, the business is known for its traditional recipes, warm hospitality, and consistent dining experience that keeps guests returning year after year.The menu features a wide variety of classic Italian favorites, including pasta dishes, seafood, steaks, and signature house specialties, all crafted with high-quality ingredients and time-tested techniques. In addition to dine-in service, the business generates revenue through catering for weddings, private events, and corporate functions, providing a diversified income stream.Operations are streamlined with consistent hours and an established kitchen and service model, making this an ideal opportunity for an owner-operator or a buyer looking to step into a turnkey restaurant. The brand has built strong community ties and benefits from repeat clientele and word-of-mouth referrals.Additional revenue opportunities exist through expanded hours, increased catering outreach, bar or beverage program enhancements, and digital marketing initiatives. The business also offers proprietary products, including house-made sauces and dressings sold through retail partners, further extending its brand presence beyond the restaurant.This is a rare opportunity to acquire a well-established, profitable Italian concept with deep roots, strong branding, and multiple avenues for growth.For more information, please contact Kim Wright or Brian Besse. Please reference listing ID 1364KWBB.

Cash Flow $67,500
Revenue $916,122

Asking Price: $385,000

Trendy Brunch Concept for Sale

Not Disclosed, MO
Saint louis County

This fast-growing, chef-driven breakfast and brunch concept delivers a modern take on morning dining with an emphasis on fresh, locally sourced ingredients and creative menu offerings. Operating in a high-visibility St. Louis metro location, the business has established itself as a go-to destination for both quick-service convenience and elevated casual dining. The concept blends efficiency with quality, offering a streamlined counter-service model that supports strong throughput and consistent margins.The menu features a mix of customizable breakfast sandwiches, signature dishes, baked goods, and specialty coffee, appealing to a wide demographic of loyal repeat customers. A strong brand identity and vibrant, community-focused atmosphere have helped drive organic growth and word-of-mouth demand. Additional revenue streams include catering, takeout, and a unique subscription-style coffee program that encourages recurring customer engagement.With limited operating hours focused on peak demand periods, the business offers an attractive work-life balance for an owner-operator while maintaining strong daily sales volume. Systems and processes are well established, allowing for a smooth transition and scalability. The concept is highly adaptable, with opportunities to expand hours, enhance digital ordering, or replicate the model in additional locations. This opportunity is ideal for an entrepreneur or investor seeking a recognizable, on-trend food concept with strong community ties and continued growth potential.

Cash Flow $215,000
Revenue $730,000

Asking Price: $225,000

Versatile Banquet & Catering Facility

Not Disclosed, MO
Saint charles County

This well-established full-service banquet and event facility is located in a prime area of St. Charles County, Missouri. For over 25 years, it has hosted a wide variety of events, including weddings, corporate functions, fundraisers, and social celebrations. The venue features versatile event spaces that accommodate gatherings of all sizes, with elegant decor, a large dance floor, and modern amenities that create a welcoming and professional atmosphere. In-house catering is a major strength, with customizable menus and an experienced culinary team delivering high-quality meals for every occasion. The facility benefits from a high-visibility location with ample parking, making it convenient for guests from across the region. A skilled and experienced staff handles event planning and coordination, ensuring seamless execution for every client. Strong repeat business and positive customer reviews reflect the venue’s excellent reputation and reliability. Multiple revenue streams — including weddings, corporate events, social gatherings, and full-service catering — provide stable and resilient cash flow. Fully operational systems are in place, offering a turnkey opportunity for a new owner to step into a profitable, service-oriented business with growth potential. For more information, please contact Kim Wright and reference listing ID 1354KW.​

Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $650,000

NC Durham Commissary & Catering Kitchen with Real Estate Included

Durham, NC
Durham County

Own your restaurant real estate with this unique opportunity in Durham, NC. Offered at $650,000 and presented by We Sell Restaurants, this commercial condo features a brand-new commercial kitchen buildout with new, unused equipment. Bring your restaurant, catering, commissary or food production concept and avoid the time and significant expense of building a commercial kitchen from scratch.The restaurant real estate includes approximately 1,311 square feet of deeded space, plus a permitted 19' x 19' loft adding approximately 361 square feet of additional usable space. That gives you approximately 1,672 square feet of total usable space in an efficient footprint.The kitchen is the real highlight. Everything has been newly installed, and the cooking and refrigeration equipment has never been used. The space features two 9-foot commercial hood and ventilation systems with secondary air and fire suppression, along with an in-ground grease trap. Cooking equipment includes a 6-burner range, flat-top grill, two ovens, double fryer and tandoori oven.The refrigeration package is equally impressive and includes a new upright two-door refrigerator, upright two-door freezer, three 3-door upright merchandiser refrigerators and a refrigerated deli display case. There is also space to add a walk-in cooler or walk-in freezer, making the property especially well suited for catering, commissary, food production or other higher-volume operations.Additional equipment and infrastructure include a commercial dishwasher, three-compartment sink, prep sink, new hot water heater and systems, along with a split-zone HVAC system with nine cassette units. The major infrastructure is already in place for a buyer looking to get a food-service operation up and running without taking on a major construction project.The layout provides convenient customer access from the front as well as separate rear access directly into the kitchen, an important feature for deliveries, catering, loading and day-to-day restaurant operations. There is also ample parking for customers and employees.Located along the NC Highway 55 corridor in Durham, the property offers convenient access to RTP, I-40, surrounding residential communities and the greater Triangle. The combination of easy access, parking and rear kitchen access makes this location especially flexible for dine-in, takeout, delivery, catering or food-production uses.The existing buildout works especially well for Indian, Mediterranean, Asian and other concepts requiring significant cooking and ventilation capacity, but the infrastructure could support a wide variety of restaurant, catering, commissary or food-production concepts.Most importantly, this is real estate, not a lease. At $650,000, a buyer has the opportunity to own the commercial condo, the extensive new kitchen infrastructure and the unused equipment while building equity in their location.Contact We Sell Restaurants for additional information or to schedule a confidential tour.Ask about unsecured lending up to $500,000 for qualified buyers, subject to credit and lender approval.Note: Some listing photos have been digitally enhanced using AI to remove equipment and/or visual clutter. No structural elements or physical features of the space have been altered.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow Not Disclosed
Revenue $360,000

Asking Price: $180,000

Breakfast & Lunch Deli. Major Development Project!

Clearwater, FL
Pinellas County

Excellent opportunity to acquire an established breakfast and lunch cafe offering desirable weekday hours and an excellent work-life balance. Open Monday through Friday from 7:00 a.m. to 2:00 p.m., the cafe serves hot and cold subs made with premium Boar’s Head meats, breakfast wraps and bowls, egg sandwiches, burritos, salads and made-to-order sandwiches. The restaurant seats 46 customers, has a strong takeout business and offers local delivery through Uber Eats and other third-party services. The facility includes a compliant hood and grease trap creating a full kitchen. The owner operates the business with three full-time and one part-time employee to handle the busy lunch rush.The cafe is surrounded by offices and local businesses, and a major government construction project nearby is expected to generate additional business from construction workers. Upon completion, the project is projected to create approximately 1,200 jobs and attract regular visitors to the area. Growth opportunities include expanding catering, increasing online and local marketing, establishing an advance-order program for nearby businesses, adding a grab-and-go section and opening on Saturdays. Gross revenue was approximately $245,000 in 2025, with the current year trending higher. The business may also qualify for an E-2 investment visa.

Cash Flow Not Disclosed
Revenue $245,000

loading...
TOP ▲
Add Businesses and/or Franchises
To Basket For Free Information

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.