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Asking Price: $575,000

Mobile Pizza Business – Dallas 2867

Not Disclosed, TX
Dallas County

Imagine owning a thriving mobile pizza business that's been serving Dallas for over 13 years! You'll step into a proven operation with everything already in place - no startup headaches, just immediate cash flow.What makes this opportunity special? You're getting two fully equipped pizza trucks that are ready to roll. These aren't just any trucks - they come with Lincoln Impinger conveyor ovens, complete vent systems with fire suppression, fryers, coolers, generators, and POS systems. Everything you need to serve delicious pizza from day one.The numbers speak for themselves: approximately $780,000 in annual revenue with discretionary earnings exceeding $260,000. That's the kind of cash flow that gives you real financial freedom. You'll have an established customer base that keeps coming back, plus a valuable vendor agreement at a high-traffic location.Here's what really sets this apart - you get a commissary kitchen for prep work, making your daily operations smooth and efficient. The current owner runs it with just three employees, so you're not inheriting a complicated staffing nightmare.The menu is brilliantly simple: proven pizza concepts with high margins and strong local demand. No need to reinvent the wheel when what's working already works so well.Whether you want to be hands-on or expand into catering and events, this business gives you that flexibility. The seller will train you personally and provide transition support, so you won't be figuring things out alone.This is your chance to own a profitable, established business in one of the hottest food sectors. Ready to make your entrepreneurial dreams come true? Let's talk about making this yours.Business DescriptionDetailed Information:Inventory:$5,000 Included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:3 Full-time Wife also helpsReason for Selling: RetirementBusiness Location Real Estate: Leased  SF:~1,000Rent:$1,800.00

Cash Flow $273,660
Revenue $781,116

Asking Price: $325,000

Manager-Operated Corporate Catering and Meal-Prep

San Francisco, CA
San francisco County

Transworld Business Advisors of Fremont DRE# 02194963 presents:Established San Francisco-based corporate catering and subscription meal-prep business with a long operating history, recognizable brand, and strong reputation for reliable service. The Company serves corporate, institutional, and private clients across the Bay Area with California-inspired Mexican cuisine, dependable execution, and a high-touch service model.This is a rare opportunity to acquire a food-service business that is not heavily owner-dependent. Day-to-day operations are supported by an experienced manager with 11 years of tenure, while the owner currently provides only limited oversight. The business is well suited for an owner-operator, existing caterer, restaurant group, commercial kitchen operator, or strategic buyer seeking an established San Francisco platform.The Company generates demand through multiple channels, including corporate drop-off catering, recurring meal-prep relationships, workplace dining/catering platforms, direct corporate customers, and private events. Customers include office teams, corporate clients, workplace meal programs, and private/community events such as celebrations, fundraisers, and milestone gatherings.The business operates from a shared commercial commissary kitchen in San Francisco with attractive occupancy costs and excellent access to downtown San Francisco, SFO, the Peninsula, South San Francisco, and Silicon Valley. The Company has operated from this location for approximately 13 years, supporting continuity and operational familiarity.Growth opportunities include expanding direct corporate accounts, increasing platform-driven order volume, adding complementary menu offerings, pursuing institutional and government catering opportunities, and building additional partnerships with workplace dining platforms, event venues, office managers, meal-delivery providers, and corporate event planners.The sale includes the brand, website, customer relationships, employee base, operating processes, goodwill, FF&E, vehicle, and inventory. A limited amount of seller financing may be available for qualified buyers at the seller’s sole discretion.The seller will provide transitional support as needed. NDA required for detailed information.Agent: Shailendra Gupta DRE# 02169356

Cash Flow $155,398
Revenue $768,019
$ Owner Financing Available

Asking Price: $99,000

Priced to Sell! Turnkey Full-Service Restaurant

Not Disclosed, NJ
Bergen County

Priced to Sell! Turnkey Full-Service Restaurant with Full BasemenGualtemalan Restaurant is a well-established neighborhood eatery specializing in authentic Guatemalan and Central American cuisine, conveniently located in the heart of Bergen County, New Jersey. Known for its warm hospitality, generous portions, and traditional family recipes, the restaurant has earned a loyal following of local residents, professionals, and repeat customers seeking genuine homestyle cooking.The menu features a wide selection of freshly prepared favorites, including handmade tamales, pupusas, grilled meats, hearty stews, breakfast specialties, fresh soups, and a variety of classic Guatemalan and Latin American dishes. Customers appreciate the authentic flavors, quality ingredients, and consistent food preparation that have helped establish the business as a trusted dining destination within the community.Strategically positioned in a busy commercial area with strong visibility and convenient access, Nery's Deli benefits from steady foot traffic and a diverse customer base. The business offers an excellent opportunity for an owner-operator or experienced restaurateur to acquire a respected local establishment with an established reputation, repeat clientele, and opportunities for future growth through expanded catering, delivery services, online ordering, extended operating hours, or menu enhancements.

Cash Flow Not Disclosed
Revenue Not Disclosed
$ Owner Financing Available

Asking Price: $5,500,000

Leading Co-Working Kitchen & Events Sp. with RE NE

Not Disclosed, MD
Baltimore city County

This three-pronged business with real estate serves as a commercial kitchen / co-working space / commissary for catering businesses, event space for events up to 250 people, and retail space for what was most recently a brewery tenant.Plus, a small private kitchen, plus parking. Located off of York Rd. just south of Northern Parkway in Baltimore City with diverse and upscale neighborhoods such as Roland Park, Wyndhurst, Homeland, Cameron Village, Evesham Park, Rosebank, and 3 miles south of Towson.The commissary is operating at about 80% capacity and brings in $600k in revenue, while the event space is at 20% capacity and bringing in $200k per year (pre-covid they did 75 events per year). The brewery space is almost occupied with a AAA national client at $90k per year plus cam for at least 5 years.The building, originally built in 1930's (and used as a car dealer) was recently completely remodeled in 2015 with a $3.5k investment. The commercial commissary is 10,000 square feet. A private commercial kitchen with 1,400 SF.The event space including supporting spaces is 12,000 SF. The brewery or other retail tenant space is 6,000 SF. Owned parking lots with 22 and 12 across the street was purchased at a later date. Total building size is 28,864.As per the management, they are hoping to have consistent performance by the end of 2026 and beyond.STRONG GROWTH POTENTIAL FOR THE RIGHT BUYER/SThe business and landmark location offers following growth opportunities to the buyers:- Catering services to retail (private parties) and commercial clients (businesses) around Baltimore Towson affluent areasin Maryland. -Extended hours from 8 am to 12 am in the night (adding new offerings such as breakfast, brunch, deliveries, targeting greater radius for further boosting the sale in the area to amplify the business in future- Digital marketing to reach our larger groups to have stronger presence amongst the younger crowds- Aggressive (food related) services can be reinvigorated with added hours especially on the weekendsTHE UNMATCHED TRANSWORLD VALUEThis Towson MD-based company for sale is proudly offered by Transworld Business Advisors, the number one business brokerage in the world. With local presence AND global marketing reach, Transworld Business Advisors provides main-street and middle market business owners and buyers with transaction expertise.A SIGNED CONFIDENTIALITY AGREEMENT & PROOF OF FUNDS IS REQUIRED FOR THE EXACT LOCATION.Business Owners Considering Selling their Businesses: We represent prequalified buyers/clients that are very interested in buying all types of businesses and leading restaurants and bars. If you have any interest in selling your business at this time or in the near future, please contact me at mmcnamara@tworld.com. Our buyers are already qualified and willing to invest their time and money in a business like yours. All communications are kept STRICTLY CONFIDENTIAL.FOR INTERESTED SERIOUS PARTIES PLEASE CALL:Michael McNamara - Senior Business Advisor/Brokerat CELL 443-468-3253OR AAMER CHAUDHARY (CEO TRANSWORLD, DC ANNAPOLIS BALTIMORE) AT CELL 202 509 3739 or (703) 457-0362 or Achaudhary@tworld.com.We shall reply you back soon.

Cash Flow $511,000
Revenue $1,210,791

Asking Price: $1,999,999

High Cash Flow Event Venue with long term lease

Not Disclosed, TX
Dallas County

Acquire a highly successful and visually stunning event venue with a long-established reputation for hosting weddings, corporate events, galas, private celebrations, and other special occasions. This professionally operated business features multiple elegant event spaces, beautifully maintained indoor and outdoor gathering areas, a fully equipped commercial kitchen, and quality infrastructure that would be exceptionally costly to recreate today. Future bookings are already in place, providing immediate revenue from closing, while strong brand recognition, an established referral network, and diversified revenue streams continue to produce consistent high cash flow. A standout feature of this opportunity is its exceptionally favorable long-term lease, providing operating stability and a meaningful competitive advantage that is rarely available in today's market. Combined with an attractive setting that consistently creates memorable guest experiences, the business offers significant opportunities to expand corporate events, catering services, preferred vendor relationships, and other complementary revenue streams. This is an outstanding acquisition for an experienced hospitality operator, event company, or investor seeking an established business with immediate earnings, premium facilities, and long term growth potential. Strictly confidential. Detailed information will be provided only to qualified buyers who demonstrate financial capability, execute a Non-Disclosure Agreement, and complete the seller's approval process.Location: Dallas Fort Worth Metroplex, Texas

Cash Flow $461,196
Revenue $1,101,984

Asking Price: $269,000

21-Year Established Full-Service Caterer, Loyal

Not Disclosed, TN
Not disclosed

This is a 21-year-old, full-service off-premise catering company serving corporate and social clients throughout the Nashville/Middle Tennessee area. The business plans and executes events end-to-end — menu design, food and beverage production, event staffing, bartending for events serving alcohol, and coordination of rentals and florals — covering everything from simple drop-off catering to fully staffed, white-glove events. Revenue splits roughly 50% food and beverage, 45% staffing/service, and 5% other, giving the business multiple income streams rather than relying on food sales alone.The client base skews toward professionals and decision-makers with discretionary budget — corporate event planners and individuals planning weddings and private celebrations — built primarily through repeat business, referrals, and word of mouth rather than paid advertising. The company operates from a lean, off-premise commercial kitchen (no dine-in overhead), is run by a small core team (2 full-time, 10 part-time staff, plus a pool of trusted on-call contractors), and has stayed profitable through two major economic downturns.The sale includes all furniture, fixtures, and equipment, trained staff willing to stay on through the transition, and a seller open to a training period and ongoing consulting support post-close — a turnkey opportunity for a buyer to step into an established, cash-flowing operation.

Cash Flow $276,187
Revenue $666,346

Asking Price: $299,000

Italian Kitchen Everyone in Town Talks About!

Las Vegas, NV
Clark County

This is a rare chance to own a well-established Italian restaurant in a busy and growing market. The business has built a loyal following by serving fresh, comforting Italian favorites that keep people coming back week after week.The menu is full of crowd-pleasers. Think hand-crafted pizza, fresh pasta, and classic plates like chicken parmigiana and meatball parm. Sandwiches and popular lunch specials bring in steady daytime traffic. Customers can dine in, take out, or order catering, which gives the business more than one way to earn.The space is large and fully built out, so a new owner can step right in without a costly and time-consuming buildout. It handles busy service and large orders with room to grow. A lease with renewal options is already in place, which gives a buyer long-term stability and peace of mind.This opportunity fits a hands-on owner-operator who loves food and hospitality. The ideal buyer has restaurant or food service experience or is willing to learn the daily flow of the kitchen and the front of house. An existing restaurant group looking to add a proven concept would also be a strong fit.The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you. For a quick response to your inquiry, please email listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978). 

Cash Flow Not Disclosed
Revenue $496,299

Asking Price: $199,900

Established Box Lunch & Catering Franchise

Columbia, SC
Not disclosed

Established Box Lunch & Catering Franchise, $300K Asset Value IncludedStep into ownership of an established box lunch delivery and catering franchise in Columbia, SC, built with franchise systems, trained staff, local customers, and $300,000 in included equipment.Most buyers start with no kitchen, no customers, no staff, and no proof of demand. This opportunity gives a new owner a head start with an operating business, existing customers, trained employees, and a recognized franchise model already in place.Business Highlights• Asking Price: $199,900• Average Seller’s Discretionary Earnings: $99,946• TTM Revenue: $633,210• TTM Seller’s Discretionary Earnings: $101,777• Location: Columbia, SC• Employees: Part-time team in place, including bakery, commissary, sandwich, salad, expediting, and catering roles• Customer Base: Approximately 100 regular customers and 1,300 total customers• Included Assets: $300,000 in equipmentAbout the Franchise BrandThis business is part of a long-standing box lunch delivery and catering franchise model focused on fresh meals for offices, meetings, events, and business customers.The franchise provides established processes, recipes, market development, training, operational support, marketing resources, and brand recognition. The current owner chose this franchise after reviewing several options and noted that the processes, food, and marketplace stood out.The brand is positioned around dependable catering, boxed lunches, premium ingredients, fresh-baked bread and cookies, and individually packaged meals for business and event customers.Why Buy an Existing Franchise Instead of Starting New?Buying an existing franchise gives a buyer a faster path into operations compared to launching a new location from scratch.This opportunity already includes:• Existing customer base and revenue history• Trained staff already in place• Retrofitted kitchen facility• Franchise systems and recipes• $300,000 in included equipment• Brand recognition and local goodwill• Operational processes already being usedA new owner can focus on growth instead of spending the first year building the foundation.Why This Business Stands OutThis business has several buyer-facing advantages:• Recognized franchise brand• Loyal customer base• Stable sales and profits noted by the seller• Premium brand perception• Consistently positive customer feedback• Efficient operating processes• High-performing employees• Growing marketThe seller also noted that sales are not dependent on one large customer or a few customers, which helps reduce customer concentration risk.Growth OpportunitiesA motivated new owner has clear growth levers already identified by the seller:• Open more days• Hire additional employees• Improve the sales process or sales team• Hire a sales manager• Expand into surrounding areas, including Sumter, Fairfield County, and Orangeburg• Pursue weekend opportunities with major customers such as the University of South Carolina and government services, including the National Guard, Army, or MarinesThe current owner’s message is simple: the model, recipes, processes, and market development are already in place. With the right sales approach and consistent effort, the business has significant room for growth.Ideal Buyer:This is best suited for a hands-on owner/operator who is strong in sales, customer relationships, team leadership, and local business development.This is not a passive ownership opportunity. The current owner works approximately 50 hours per week and handles bookkeeping, sales, HR, team coaching, customer relations, strategy, sales, marketing, social media, networking, and other responsibilities.Reason for Sale:The owner is retiring, creating an opportunity for a new buyer to step into an established operation and continue building on the foundation already in place.Next Steps:Own an established catering and box lunch franchise with customers, equipment, staff, systems, and room to grow.

Cash Flow $99,946
Revenue $633,210
$ Owner Financing Available

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