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Asking Price: $229,000

Cafe and Catering Business For Sale- Includes Vehicles

Melbourne, FL
Brevard County

This is a great opportunity to acquire a fully equipped and well-established Cafe and Catering business, designed for a buyer who wants to step into a turnkey operation with everything in place. The space has been carefully built out to handle high-volume catering orders while also offering a comfortable dining area, allowing for multiple streams of revenue. With rent at just $2,264 per month, the value here is outstanding compared to similar operations in the area. This sale includes 2 delivery vehicles that can be used to serve very large catering events. This is a great opportunity for someone looking to expand. Or someone that has always dreamed of owning their own place. All the work is done. The Catering Business for Sale side of the business comes ready to go with a complete package of professional-grade equipment, including a 10-foot plus hood system, walk-in refrigeration, prep areas, and storage. In addition to the kitchen, there is an abundance of supplies and equipment—more than you will need to begin operating profitably from day one. The seller is including two catering vehicles with the sale, which means the ability to handle offsite events and deliveries is built in, creating the perfect setup for weddings, corporate accounts, private parties, and community events.What sets this opportunity apart is the client base that comes with it. The seller is willing to transfer a client list of more than 1,500 previous customers, giving you immediate access to a network of individuals and organizations who have already trusted this business with their catering needs. Adding to that advantage, the business enjoys excellent reviews online, reflecting years of consistent service, high-quality food, and strong customer relationships. This positive reputation not only strengthens repeat business but also makes it easier to attract new customers organically.Along with the thriving catering operation, the opportunity, offered by We Sell Restaurants, also includes a small cafe-style seating area that presents the chance to build out an additional revenue stream. Whether you want to expand into breakfast, lunch, or dinner service, or use the space as a tasting room to showcase your catering menu, the possibilities are wide open.This is more than just a catering business—it's a fully stocked, highly functional operation with a great track record, valuable assets, a stellar reputation, and strong growth potential. The combination of low rent, included vehicles, a huge client list, a complete kitchen package, and excellent online reviews makes this a standout opportunity for an owner-operator, experienced caterer, or restaurant professional looking to diversify with offsite catering services.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow Not Disclosed
Revenue $167,000

Asking Price: $160,000

Catering Business for Sale Miami. Low Rent, Big Owner Benefit

Miami, FL
Miami-dade County

Buy this profitable Catering Business for Sale in Miami, Florida, and step into earnings from day one with a streamlined, service focused operation built for efficiency, repeat orders, and steady growth. Very low expenses show an Owner Benefit of $97,554, backed by loyal clients who rely on dependable party catering, making ownership feel achievable, sustainable, and exciting. OWNER OPERATOR is the ideal buyer!This Catering Business for Sale benefits from an exceptional Miami value that keeps fixed costs low while supporting high margin catering volume. Enjoy a long runway with flexible terms and space that adapts to your menu, so you can scale production, add stations, and optimize workflow as demand increases across the city.This simple model runs lean with minimal staff, currently just four employees, and the seller provides two weeks of hands on training to transfer recipes, processes, vendor relationships, and client handoffs. Hours vary by event schedule, giving you control over your calendar without late nights, bar service, or a dining room to manage, while still capturing premium event driven revenue. Licensing is straightforward with no alcohol service, and the fully equipped commissary style setup lets you fulfill orders immediately, maintain quality standards, and keep labor in check from day one.Scale quickly by targeting corporate campuses, hotels, venues, planners, and residential concierge desks across Miami and South Florida, where demand for reliable catering, delivery, and takeout remains strong. Strengthen direct sales with SEO, social media, and email outreach, add subscription meal plans and third party delivery, and build recurring revenue that stabilizes production between larger events. Consider adjacent revenue streams such as packaged goods, pop ups, office micro catering, branded boxes, or a second satellite kitchen to extend your reach and capture incremental orders.Call We Sell Restaurants today to find out more about this amazing opportunity!By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $97,554
Revenue $121,942

Asking Price: $99,000

Restaurant Dine-In/Take-Out California/Tex-Mex

Not Disclosed, NY
Dutchess County

Turnkey opportunity to own a beloved, long-established Tex-Mex and U.S. Southwest style restaurant with a strong local following. The business has been serving fresh, bold Mexican flavors in the area for over 15 years and is known for its high-quality ingredients, flavorful menu, and loyal customer base.Why This Business Stands Out:• Fresh, High-Quality Ingredients: Every dish is made from scratch using fresh ingredients — no frozen food — and prepared with care to deliver big flavor and consistent quality.• Healthy, Seed-Oil-Free Options: Salads and dressings made without seed oils, and many menu items emphasize wholesome preparation.• Diverse Tex-Mex & Southwest Menu: Includes popular tacos, burritos, specialty dishes, salads, quesadillas, soups, and more — appealing to a wide range of customers.• Strong Reputation & Regular Clientele: Recognized locally for fresh flavors and friendly service; a stable, well-reviewed dining destination.Business Features:• Full dine-in, takeout, delivery, and catering services.• Profitable catering segment for events and large orders.• Online ordering and loyal repeat customer base.• Outdoor seating and vibrant, casual atmosphere.• Established brand with an inviting dining space and bar service options.Perfect For:• Owner-operators seeking an established, profitable restaurant with growth potential.• Investors looking for a strong local business with room to expand catering and delivery sales.• Restaurateurs interested in a fresh-ingredient concept with a solid track record.Don’t Miss This Opportunity! Serious inquiries only. Confidentiality assured. For addition information, please contact Peter Gregory.

Cash Flow Not Disclosed
Revenue $700,000

Asking Price: $149,000

Turnkey Wake Forest Catering & Commercial Ghost Kitchen for Sale!

Raleigh, NC
Wake County

Step into a fully equipped commercial catering and Ghost Kitchen for Sale in Wake Forest, NC, offered by We Sell Restaurants. This second-generation, health department approved facility is purpose-built for production, delivery, and off-premise concepts. Whether you are a caterer, food truck operator, meal prep company, or entrepreneur launching a virtual brand, this turnkey opportunity eliminates the time, cost, and risk of building from scratch.This Ghost Kitchen for Sale comes with a 1,485 square foot layout is designed for efficiency and workflow. A 15-foot commercial hood system with grease trap anchors the cook line, allowing you to execute a wide variety of menus. The full equipment package includes grill, flat top, fryers, oven, prep tables, stainless work surfaces, and shelving—everything needed to begin production immediately.Cold storage is exceptional with both a walk-in cooler and walk-in freezer, in addition to reach-in refrigeration and ample dry storage. Dedicated prep areas, sinks, and dishwashing stations streamline operations and support quick approvals and compliance. The space is clean, organized, and built for speed—ideal for high-volume catering production, commissary use, or multiple ghost kitchen brands operating from one location.The current lease runs through January 31, 2030, at a competitive $2,708 per month, offering long-term stability in a rapidly growing Wake Forest market. Strong surrounding residential growth and daily traffic create consistent demand for catering, delivery, and pickup services.No alcohol is required, making this a straightforward operational setup, though permits can be pursued if your concept requires it.Priced at $159,000 for the asset sale, this opportunity allows you to deploy capital into marketing and growth rather than construction. Ask about unsecured lending options up to $500,000 for qualified buyers.Bring your concept, secure this proven build-out, and start producing revenue immediately in Wake Forest. Contact We Sell Restaurants today!By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications

Cash Flow Not Disclosed
Revenue $27,500

Asking Price: $2,300,000

Three-Unit American Diner Package – North Texas

Not Disclosed, TX
Hunt County

This established restaurant acquisition opportunity comprises three fully operational American dining establishments strategically positioned within North Texas's Dallas metropolitan area. The portfolio represents a comprehensive multi-unit operation with each location maintaining independent profitability while benefiting from centralized management efficiencies.Operational Overview:The three-restaurant group specializes in traditional American cuisine, featuring breakfast, lunch, and classic diner offerings that have established consistent customer patronage and community market penetration. Each facility operates with complete staffing structures, standardized operational protocols, and established service delivery systems.Strategic Positioning:All locations are situated within a 20-minute radius, facilitating streamlined management oversight, supply chain optimization, and operational cost efficiencies. The geographic concentration within high-growth North Texas communities provides access to expanding demographic markets while maintaining operational control.Financial Performance:The business demonstrates verified revenue generation and profitability across all three units. Historical financial documentation supports consistent performance metrics and established cash flow patterns. The diversified location portfolio provides revenue stability and risk mitigation through geographic distribution.Operational Infrastructure:Each restaurant maintains fully trained staff, established vendor relationships, and proven operational procedures. The existing management structure supports both owner-operator involvement and professional management oversight models, providing acquisition flexibility for varying investment approaches.Attached DocumentsDetailed Information Inventory:$15,000 is included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:63 (13 Full-time, 50 Part-time)Reason for Selling: Starting a new business

Cash Flow $1,039,926
Revenue $3,343,248

Asking Price: $740,000

Premium Private Chef & Catering with Owned Kitchen

Not Disclosed, WY
Teton County

Business OverviewHighly profitable private chef and catering business has built an exceptional reputation serving one of America's most affluent markets — Teton County, Wyoming, home to the highest per capita income of any county in the United States. The business has achieved remarkable revenue growth while consistently maintaining SDE margins above 40%. This growth has occurred mostly through word-of-mouth and repeat business, signaling tremendous untapped upside for a buyer willing to invest in systematic marketing.The business operates from an owned commercial kitchen facility, providing full operational control, capacity for additional growth, and competitive barriers that most rivals cannot match. The kitchen can support an estimated 2–3x increase in revenue without additional capital investment.Services OfferedThe business serves multiple high-value customer segments through four distinct revenue streams:In-home private chef services Weekly meal preparation & delivery Event catering Culinary instructionIdeal Buyer ProfileThis opportunity is well-suited for an owner-operator with culinary or catering experience, general management skills, and an interest in building on a strong existing foundation. A buyer with marketing and sales aptitude will find particularly fertile ground given how little systematic marketing has been deployed to date.An investor with an experienced chef is also ideal.

Cash Flow $413,758
Revenue $986,393
$ Owner Financing Available

Asking Price: $198,000

Growing Burger & Bar Restaurant – Southwest of DFW

Not Disclosed, TX
Ellis County

Business DescriptionThis established burger and bar restaurant represents a compelling acquisition opportunity in the American restaurant sector, strategically positioned southwest of the Dallas-Fort Worth Metroplex in Walworth County. The business has maintained continuous operations for approximately one year as the second unit of a proven restaurant concept with over 10 years of operational history.The restaurant operates as a full-service establishment featuring a comprehensive menu of classic American cuisine, including specialty burgers, bar-style appetizers, and traditional comfort food offerings. The facility includes a complete bar service, enhancing revenue potential through beverage sales and creating a comprehensive dining and entertainment experience.Operational infrastructure includes a fully staffed team supported by experienced management personnel, ensuring consistent service delivery and operational stability. The current ownership structure allows for semi-absentee operation, with the owner maintaining minimal on-site presence while maintaining business performance standards.The business benefits from its association with an established flagship location that has demonstrated sustained profitability over a 10-year operating period. This flagship unit is available for separate acquisition (Listing #2758), presenting potential buyers with multi-unit expansion opportunities or brand portfolio development.Financial performance reflects the stability expected of an established operation with documented revenue history and customer base development. The restaurant has completed Phase I of its operational development, indicating systematic growth planning and execution capabilities.The current ownership transition stems from retirement planning, creating a strategic acquisition opportunity for qualified buyers seeking either hands-on operational involvement or continued semi-absentee management structure. The established operational systems, proven concept validation, and experienced staff provide a solid foundation for continued growth and potential market expansion.This acquisition represents an opportunity to enter the competitive restaurant market through a validated concept with established operational procedures, experienced personnel, and demonstrated market acceptance in the Southwest DFW corridor.

Cash Flow $17,772
Revenue $440,184

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