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Our track record of serving delicious Baby Back Ribs, Mouth Watering Smoke Chicken Breast and of course “The Worlds Best Barbecue Since 1950” speaks for itself. After being in business successfully for almost 65 years -we are now offering opportunities to entrepreneurs who want to own and operate their own Bar-B-Cutie restaurant!
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Overview
Bar-B-Cutie
The new low-labor model allows franchise owners to focus on growing sales in the different segments of the business and providing exceptional customer service that will make your customers as passionate about Bar-B-Cutie as you are!
How Big is the Demand for BBQ?"Americans have been in love with barbecue, or BBQ as it is more commonly known now, since the 19th century. Time magazine reports in an article titled, “A Brief History of Barbecue,” that the slow roasting of meat, “for a really, really long time,” was perfected in the 1800’s in the American South, and that the regional rivalries that still persist between the BBQ touchstones of America — Missouri, North Carolina, Tennessee and Texas — were born out of the meat that was most accessible to the region:
“Locals defend their region’s cooking style with the sort of fierce loyalty usually reserved for die-hard sports fans,” Time magazine states. “Just as you’re better off not mentioning the Yankees to a Red Sox fan, it’s probably best not to proclaim your love for Texas beef to anyone from Tennessee.”
How Do We Support Our Franchisees?Franchising with Bar-B-Cutie SmokeHouse franchise means you’re never alone in business. Bar-B-Cutie franchise owners are supported from the very moment the franchise agreement is signed.
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