Seller's Contact Information
- RE: Award Winning Turn Key Meat Processing Facility
- Contact: Bill Roland
Business Overview:
This meat processing plant has been a family owned and operated business serving the St. Louis market for over 25 years. Harvesting and processing including hogs, beef, goats, and custom orders for deer processing and wholesale. State inspected facility with tenured staff in place. Multiple awards for best in show, quality of meats, and continued referral base from existing customers ensure this business has repeat business. Consistent growing revenues up 10% for previous 3 years. Beautiful and fully stocked meat market included in business with award winning meats available for direct purchase from consumers or available online for wholesale. Owners looking to retire after decades in business, willing to train a new buyer on entire operation. Real estate valued at $750,000 in addition to purchase price with additional real estate available for serious buyers. USDA inspectors on staff.Owner willing to seller finance up to 5% of the purchase price to qualified buyer.
Listing brokerage willing to co-broker.
For more information, contact the listing agent Bill Roland at 636-400-5403 broland@tworld.com
with Transworld Business Advisors or our office at (636)400-6100 stlwest@tworld.com and ask about listing number 814401
Real Estate available through WJRJR LLC, 636-400-6100 Listing Broker William Roland.
Reason for Selling:
RetirementAdditional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
Listing Update!
Update: Award Winning Turn Key Meat Processing Facility is no longer available. We’ve included some similar active listings below that you may be interested in. You can also explore similar listings in the Manufacturing: Agricultural Manufacturing Industry. You may also be interested in signing up for Email Alerts for listings that match your search criteria.
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