ABOUT SPIRO’S
Mediterranean food has continued to be among the most popular cuisines in America.

As the Mediterranean Diet continues to garner positive health reviews and restaurant guests seek alternatives to pizza and burger, Greek food has become a popular choice. Spiro’s has positioned itself to capitalize on these trends with fresh and healthy meal options for young and old.

Spiro’s Brands, LLC has been serving Greek food in Palm City since 2007. As demand for our great food increased, in 2011 we expanded into St. Lucie West and into Vero Beach in 2015. In 2018 we established our commissary and launched our franchising efforts. Our commissary model allows our franchisees to have access to authentic Greek recipes and ingredients while reducing the equipment costs and culinary expertise required at the franchised locations.

Spiros Taverna is our full-service restaurant model complete with waitstaff, a full bar, and breakfast offerings. Designed for larger spaces and specific markets, Spiro’s Taverna is how we established our brand and built our reputation for amazing food and service.

WHY CHOOSE SPIRO’S?
Spiro’s menu and business model excel in today’s market because:

• Fresh, healthy and vegetarian options
• Convenient and portable
• Small footprint and low start-up costs
• Simple operations – no restaurant experience required
• Protected territories
• Fast-casual and casual dining platforms to choose from
• Multi-unit and Pioneer discounts
• Area Developer Opportunities

WHO WE’RE LOOKING FOR
Genuine individuals who are passionate in creating exceptional guest experiences with a brand that far exceeds expectations in food and service. We’re looking for those who want to go above and beyond! We have the systems and procedures in place we just need the passion at each new location!

TRAINING
Work closely with owner Spiro Laskaris, as he leads an expert team of chefs and trainers that bring Spiro’s authentic Greek experience and family recipes to you. Our training program gives you the tools to run your store successfully. Learning every aspect of store management, from food preparation, to managing food costs and financials. We also provide operational support after your initial opening to make sure that your location can be extremely profitable.